|Bait Sausage||A sausage-like bait made from a blend of frozen Haddock and Atlantic Herring or Mackerel, processed with pasteurized dehydrated Atlantic Croaker powder, held together with a binder and enclosed in an organic casing.||Shippers, dealers and harvesters in possession of The Bait Sausage must retain chain of custody records verifying it originated from Bait Masters, Inc. in Prince Edward Island, Canada.||Bait Masters, Inc.
221 Wharf Rd
Nine Mile Creek
Prince Edward Island C0A 1H2
Web Address: https://baitmastersinc.com/
Last Updated November 22, 2021