Sanitation and HACCP Guidelines Manual
- Download the manual (PDF file. 91 pages, 357 kb)
The manual is intended to be printed double-sided (it has some blank pages for that purpose) - HACCP Course Contact Information (PDF file. 1 page, 53 kb)
Information on where to find the online HACCP course and how to sign up for the classroom part.
List of Maine Laboratories Certified to do Well Water Testing
- Link to the Maine CDC website for water testing labs
Find a lab on this website for your semi-annual well water test.
HACCP Forms
The following forms are from the Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual:
- Recirculating Wet Storage component to a HACCP Plan - pdf format
- Recirculating Wet Storage corrective action plan for failing water sample - pdf format
- Commingling Plan Template - pdf format
- Corrective Action Report - pdf format
- Daily Sanitation Report for Shellstock Shippers/Reshippers - pdf format
- Daily Sanitation Report for Shucker/Packers - pdf format
- Shucker Packer Processing Log with Sales Record - pdf format
- Monthly Cooler Temp Log & Calibration Record combined - pdf format
- Shellfish Receiving-Sales Log - pdf format
- Shellfish Receiving-Sales Log - MS Excel format
- Shipping Temperature Compliance Document - pdf format
- Buying Station Activity Log - pdf format
- Buying Station HACCP plan - pdf format
- Recall Procedures - pdf format
- Employee Training Record - pdf format
- FDA Shellfish Handling Pamphlet - pdf format Fits employee training requirements
- HACCP Plan for Dealers Receiving Product from the Cousins River Conditional Area (Area No. 14, Part D) (PDF file, 5 pages)