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Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms
Sanitation and HACCP Guidelines Manual
- Download the manual (PDF file. 91 pages, 357 kb)
The manual is intended to be printed double-sided (it has some blank pages for that purpose) - HACCP Course Contact Information (PDF file. 1 page, 53 kb)
Information on where to find the online HACCP course and how to sign up for the classroom part.
List of Maine Laboratories Certified to do Well Water Testing
- Link to the Maine CDC website for water testing labs
Find a lab on this website for your semi-annual well water test.
Forms
The following forms are from the Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual:
- HACCP Plan (Reshipper) - pdf format 02/20/2019 version
HACCP Plan (Reshipper) - Word format 02/20/2019 version - HACCP Plan (Shucker-Packer) - pdf format 02/20/2019 version
HACCP Plan (Shucker-Packer) - Word format 02/20/2019 version - HACCP Plan (Shellstock Shipper) - pdf format 02/20/2019 version
HACCP Plan (Shellstock Shipper) - Word format 02/20/2019 version - Recirculating Wet Storage component to a HACCP Plan - pdf format
- Recirculating Wet Storage corrective action plan for failing water sample - pdf format
- Commingling Plan Template - pdf format
Commingling Plan Template - Word format - Corrective Action Report - pdf format
Corrective Action Report - Word format - Daily Sanitation Report for Shellstock Shippers/Reshippers - pdf format
Daily Sanitation Report for Shellstock Shippers/Reshippers - Word format - Daily Sanitation Report for Shucker/Packers - pdf format
Daily Sanitation Report for Shucker/Packers - Word format - Shucker Packer Processing Log with Sales Record - pdf format
- Monthly Cooler Temp Log & Calibration Record combined - pdf format
- Shellfish Receiving-Sales Log - pdf format
Shellfish Receiving-Sales Log - MS Excel format - Shipping Temperature Compliance Document - pdf format
- Buying Station Activity Log - pdf format
- Buying Station Activity Log - Word format
- Buying Station HACCP plan - pdf format
- Recall Procedures - pdf format
- Employee Training Record - pdf format NEW for 2019!
- FDA Shellfish Handling Pamphlet - pdf format Fits employee training requirements
Vibrio Control Plan Forms (NEW!!)
These forms are specific to dealers receiving products under a vibrio control plan and directly from harvesters:
- HACCP Plan component for receiving products under the Damariscotta River Vibrio Control Plan - pdf format
- Damariscotta River Receiving Log with Vibrio Control Plan requirements - pdf format
- HACCP Plan component for receiving products under the New Meadows Vibrio Control Plan - pdf format
- New Meadows Receiving Log with Vibrio Control Plan requirements - pdf format
more info & help
- The manual is available in PDF format. The forms are available in both PDF and MS Word doc format. PDF formats may require the free Adobe Reader (download here) to view and print. MS Word doc formats require MS Word or the free MS Word Viewer (download here) to view and print. MS Excel formats require MS Excel or the free MS Excel Viewer (download here) to view and print.
- For other shellfish dealer forms, visit the public health division's shellfish dealer forms page.
