Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual and Forms

Sanitation and HACCP Guidelines Manual

• Download the manual (PDF file. 91 pages, 357 kb)
  The manual is intended to be printed double-sided (it has some blank pages for that purpose)
• HACCP Course Contact Information (PDF file. 1 page, 53 kb)
  Information on where to find the online HACCP course and how to sign up for the classroom part.

List of Maine Laboratories Certified to do Well Water Testing

• Link to the Maine CDC website for water testing labs
  Find a lab on this website for your semi-annual well water test.

Forms

The following forms are from the Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual:

• HACCP Plan (Reshipper) - pdf format 02/20/2019 version
  HACCP Plan (Reshipper) - Word format 02/20/2019 version
• HACCP Plan (Shucker-Packer) - pdf format 02/20/2019 version
  HACCP Plan (Shucker-Packer) - Word format 02/20/2019 version
• HACCP Plan (Shellstock Shipper) - pdf format 02/20/2019 version
  HACCP Plan (Shellstock Shipper) - Word format 02/20/2019 version
• Recirculating Wet Storage component to a HACCP Plan - pdf format
• Recirculating Wet Storage corrective action plan for failing water sample - pdf format
• Commingling Plan Template - pdf format
  Commingling Plan Template - Word format
• Corrective Action Report - pdf format
  Corrective Action Report - Word format
• Daily Sanitation Report for Shellstock Shippers/Reshippers - pdf format
  Daily Sanitation Report for Shellstock Shippers/Reshippers - Word format
• Daily Sanitation Report for Shucker/Packers - pdf format
  Daily Sanitation Report for Shucker/Packers - Word format
• Shucker Packer Processing Log with Sales Record - pdf format
• Monthly Cooler Temp Log & Calibration Record combined - pdf format
• Shellfish Receiving-Sales Log - pdf format
  Shellfish Receiving-Sales Log - MS Excel format
• Shipping Temperature Compliance Document - pdf format
• Buying Station Activity Log - pdf format
• Buying Station Activity Log - Word format
• Buying Station HACCP plan - pdf format
• Recall Procedures - pdf format
• Employee Training Record - pdf format
• FDA Shellfish Handling Pamphlet - pdf format Fits employee training requirements

Vibrio Control Plan Forms  (NEW!!)

These forms are specific to dealers receiving products under a vibrio control plan and directly from harvesters:

• HACCP Plan component for receiving products under the Vibrio Control Plan - pdf format
• Receiving Log with Vibrio Control Plan requirements - pdf format