Recommendations for Diagnosing and Testing for Vibriosis
Vibriosis is caused by Vibrio bacteria that naturally live in certain coastal waters. Most infections occur after eating raw or undercooked shellfish. Some types of Vibrio cause skin infections when an open wound is exposed to salt water or brackish water. Individuals with immunocompromising conditions or chronic liver disease are most likely to be infected with Vibrio. Eating raw seafood and coming into contact with salt water or brackish water can increase the likelihood of acquiring the disease.