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Fish and Seafood

Fish are an important part of a healthy diet. However, some freshwater fish have PFAS, mercury, PCBs, and dioxins in them. The Maine Center for Disease Control and Prevention is responsible for recommending safe eating guidelines for fish based on the presence of chemicals (MSRA 22 ß 1696 I). Follow the guidelines below.

Common Seafood Illnesses

Shellfish Poisoning is caused by eating seafood contaminated with specific biotoxins (poison). This happens when certain algae grow out of control and produce high levels of biotoxins. This is sometimes called harmful algal blooms or red tide. This can include mussels, clams, cockles, oysters, sea snails, scallops, crabs, and lobsters. Symptoms include nausea and vomiting, diarrhea, numbness and tingling in the face, mouth, and hands, and loss of muscle coordination.

Scombroid Poisoning is caused by eating certain types of fish that were not properly refrigerated. This causes bacteria to grow and produce scombroid toxin (poison). Symptoms usually begin quickly, about 30 minutes to 1 hour after ingesting the toxin. They include Diarrhea, Skin Rash, Nausea and Vomiting Headache.

Vibriosis is an infection caused by one of many types of Vibrio bacteria. These bacteria are often found in salty, coastal waters. Symptoms usually begin within 24 hours of eating. Illness usually goes away on its own after about three days. They include watery stool, stomach pain, nausea and vomiting fever, and chills.

Mercury in Fish Guidelines

Warning: Mercury in Maine freshwater fish may harm the babies of pregnant and nursing mothers, and young children.

It’s hard to believe that fish that looks, smells, and tastes fine may not be safe to eat. But the truth is that fish in Maine lakes, ponds, and rivers have mercury in them. Other states have this problem too. Mercury in the air settles into the waters. It then builds up in fish. For this reason, older fish have higher levels of mercury than younger fish. Fish (like pickerel and bass) that eat other fish have the highest mercury levels.

Safe Eating Guidelines: Mercury
WhoGuidelines
Pregnant and nursing women, women who may get pregnant, and children under age 8DO NOT EAT any freshwater fish from Maine’s inland waters.  Except, for brook trout and landlocked salmon, 1 meal per month is safe.
All other adults and children older than 8CAN EAT 2 freshwater fish meals per month.  For brook trout and landlocked salmon, the limit is 1 meal per week.

Small amounts of mercury can harm a brain starting to form or grow. That is why unborn and nursing babies, and young children are most at risk. Too much mercury can affect behavior and learning. Mercury can harm older children and adults, but it takes larger amounts. It may cause numbness in hands and feet or changes in vision. The Safe Eating Guidelines identify limits to protect everyone. 

PFAS in Fish Guidelines

Fish tested in several locations found levels of per- and polyfluoroalkyl substances (PFAS) above Maine CDC’s recommended levels for regular consumption. Exposure to certain PFAS chemicals has been associated with:

  • changes in liver and kidney function
  • changes in cholesterol levels
  • decreased immune response to vaccines in children
  • complications during pregnancy
  • increased risk of kidney cancer and possibly testicular cancer

Limit or eliminate consumption of all fish or certain fish species from these waterbodies.

Safe Eating Guidelines: PFAS
AreaWaterbodyGuidelines
AlbionFifteenmile Stream from the Yorktown Brook inlet at the Hussey Road to Route 137/202 in AlbionNo more than 2 meals per month of brook trout.
AlbionAll of Livejoy PondNo more than 6 meals per year of any fish species.
Belgrade and OaklandAll of McGrath Pond and Salmon Lake (Ellis Pond)No more than 1 meal per month of any fish species.
Brunswick (Former Naval Air Station)Mere (Mare) Brook from Coffin Ice Pond to the Western edge of the runway.No more than 6 meals per year of any fish species.
Mere (Mare) Brook from the Eastern side of the runway to the Liberty Crossing.Do not eat any species of fish.
All of Merriconeag StreamDo not eat any species of fish.
All of Picnic PondDo not eat any species of fish.
All of Site 8 StreamDo not eat any species of fish.
Burnham to BentonSebasticook River from the confluence with Twentyfive Mile Stream in Burnham to Benton Falls in Benton.No more than 5 meals per year of any fish species. 
CaribouAroostook River from the Aroostook River Reservoir to Haley Island in Fort FairfieldNo more than 2 meals per month of brook trout.
ChinaAll of China LakeNo more than 1 meal per month of any fish species.
Corinth to BangorKenduskeag Stream from the Robyville covered bridge to the Penobscot RiverNo more than 1 meal per month of smallmouth bass.
FairfieldFish Brook, including any tributaries, from the headwaters to the confluence with Messalonskee StreamDo not eat any fish from these waters.
FairfieldAll of Police Athletic League (PAL) PondsDo not eat any species of fish.
Fairfield to SidneyKennebec River from the Carrabassett Stream inlet just north of Route 23 to the Town Farm Brook inlet in SidneyNo more than 9 meals per year of smallmouth bass and no more than 5 meals per year of black crappie.
GrayAll of Collyer Brook.No more than 1 meal per month of brook trout.
Leeds and WayneAll of Androscoggin LakeNo more than 10 meals per year of any fish species.
Limestone to Fort FairfieldAll of Durepo Pond and Limestone Stream No more than 4 meals per year of brook trout and do not eat smallmouth bass from these waters.
Monmouth and WinthropAll of Annabessacook LakeNo more than 10 meals per year of any fish species.
Sanford and AlfredThe Mousam River from below the Number One Pond Dam to Outlet Dam on Estes Lake, including all of Estes LakeNo more than 3 meals per year of any fish species.
SanfordAll of Number One PondNo more than 1 meal per month of largemouth bass.
Thorndike and UnityHalfmoon Stream from the Shikles Road in Thorndike to Sandy Stream and Sandy Stream from the Sevens Road in Unity to Unity PondNo more than 5 meals per year of smallmouth bass. For Halfmoon Stream, consume no more than 2 meals per month of brook trout.
UnityAll of Unity PondNo more than 6 meals per year of black crappie and no more than 12 meals per year for all other fish species.
Waterville and OaklandMessalonskee Stream from the Rice Rips Dam in Oakland to the Automatic Dam in WatervilleNo more than 3 fish meals per year of any fish species.
Westbrook and FalmouthThe Presumpscot River from Saccarappa Falls in Westbrook to Presumpscot Falls in FalmouthNo more than 4 fish meals per year of any fish species.

Additional Fish Guidelines: PCBs, Dioxins, and DDT

Warning: Some Maine waters are polluted, requiring additional limits to eating fish.

  • Fish caught in some Maine waters have high levels of PCBs, Dioxins or DDT in them.
  • These chemicals can cause cancer and other health effects.

The Maine Center for Disease Control and Prevention recommends additional fish consumption limits on the waters listed below. Remember to check the mercury guidelines. If the water you are fishing is listed below, check the mercury guideline above and follow the most limiting guidelines.

Safe Eating Guidelines: PCBs, Dioxins, and DDT
AreaGuidelines
Androscoggin River Gilead to Merrymeeting BayNo more than 6-12 meals a year of any fish species.
Dennys River Meddybemps Lake to Dead StreamNo more than 1-2 meals per month of any fish species.
Green Pond, Chapman Pit, & Greenlaw BrookDo not eat any fish from these waters.
Little Madawaska River & tributaries(Madwaska Dam to Grimes Mill Road)Do not eat any fish from these waters.
Kennebec River Augusta to the ChopsDo not eat any fish from these waters.
Shawmut Dam in Fairfield to AugustaNo more than 5 meals per year of trout and no more than 1-2 bass meals per month.
Madison to FairfieldNo more than 1-2 meals a month of any fish species.
Meduxnekeag RiverNo more than 2 meals a month of any fish species.
North Branch Presque Isle RiverNo more than 2 meals a month of any fish species.
Penobscot River below LincolnNo more than 1-2 meals a month of any fish species.
Prestile StreamNo more than 1 meal a month of any fish species
Red Brook in ScarboroughNo more than 6 meals a year of any fish species.
Salmon Falls River below BerwickNo more than 6-12 meals a year of any fish species.
Sebasticook River (East Branch, West Branch & Main Stem)(Corinna/Hartland to Winslow)No more than 2 meals a month of any fish species.

Saltwater Fish & Lobster Tomalley Safe Eating Guidelines

Warning: Chemicals in some Maine saltwater fish and lobster tomalley may harm people who eat them. Women who are or may become pregnant and children should carefully follow the Safe Eating Guidelines.

Safe Eating Guidelines

  • Striped Bass and Bluefish: Pregnant and nursing women, women who may get pregnant, nursing mothers and children under 8 years should not eat any striped bass or bluefish. All other individuals should eat no more than 4 meals per year.
  • Shark, Swordfish, King Mackerel, and Tilefish: Pregnant and nursing women, women who may get pregnant and children under 8 years of age are advised to not eat any swordfish or shark. All other individuals should eat no more than 2 meals per month.
  • Canned Tuna: Pregnant and nursing women, women who may get pregnant and children under 8 years of age can eat no more than 1 can of "white" tuna or 2 cans of "light" tuna per week.
  • All other ocean fish and shellfish, including canned fish and shellfish: Pregnant and nursing women, women who may get pregnant and children under 8 years of age can eat no more than 2 meals per week.
  • Lobster Tomalley: No Consumption. While there is no known safety considerations when it comes to eating lobster meat, consumers are advised to refrain from eating the tomalley. The tomalley is the soft, green substance found in the body cavity of the lobster. It functions as the liver and pancreas, and test results have shown that the tomalley can accumulate contaminants found in the environment.

Resources for the Public 

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Contact

Contact Erin Arneson to order bulk quantities of print materials at erin.arneson@maine.gov or 207-287-5307.