The Summer Food Service Program was established to ensure low-income children continue to receive nutritious meals during the summer months when school is not in session. Free meals that meet the federal nutritional guidelines are provided to all children 18 years old and younger at approved SFSP sites in areas with significant concentrations of low-income children.
Schools may review the Seamless Summer Option to reduce paperwork and streamline the management of your program.
If you have questions about the Summer Food Service Program, please contact a member of the Child Nutrition staff.
2024 Reimbursement Rates
Rural & Self-Prep | All Other Types of Sites | |
Breakfast | 2.9775 | 2.9225 |
Lunch or Supper | 5.2125 | 5.1300 |
Snack | 1.2350 | 1.2050 |
2024 Experienced Summer Sponsor Training (pdf)
Civil Rights Training
Hot Lunch Summer
Find a Summer Meal Site Near You!
Hot Lunch Summer Outreach Material, pdf files
SFSP Outreach in the Community
Customizable Flyer 1
Customizable Flyer 2
Community Outreach, Kick-off Events, Canvas Days, Soliciting Donations
Partnerships for Programming
Statewide Outreach Report - 2022 (pdf)
Statewide Outreach Presentation - 2022 (pdf)
Statewide Outreach Report - 2021 (pdf)
Statewide Outreach Presentation - 2021 (pdf)
Instructional Videos
SFSP Management Plan Overview
Completing the Sponsor Info Sheet
Completing the Sponsor Budget
Completing the Site Information Sheet
Completing checklist documents and applying for DOE approval
Ordering USDA Foods for Summer in CNPWeb
Completing the Sponsor Claim
Annual Application Packet Reference Guide (pdf)
CNPWeb New Site Entry & Old Site Deactivation Form
(Adding & removing sites in your Application Packet)
Resources for SFSP Site Info Sheets in CNPweb
Is your Site Urban or Rural?
If your site address is in the green area of the USDA Rural Eligibility Map, it is considered "Rural." The rural designation is valid for five years.
Rural Designation in the Summer Food Service Program
Using school data to qualify your SFSP site
The School Free/Reduced Eligibility from October Survey is a report that references the School's identifying number or “School Site number” that will allow you to use the School’s October Survey (free/reduced enrollment data) to qualify your SFSP site. You can use the site number of a school that is 50% or more free/reduced to qualify the school itself or a site in that school's attendance area.
SY2024 October Survey ED 534 Data
Using Census Data to qualify a site
Trying to qualify the site using school data before the census is recommended.
To check your site's eligibility using the census, type the site's address into the Census Mapper at https://www.fns.usda.gov/area-eligibility. The site must show 50% or more eligibility to qualify (it shows as pink on the map).
It is possible to average up to 3 census blocks together as long as the site’s location is in a census block with at least 40% Free/Reduced eligibility. Please contact the DOE child nutrition team for help with census averaging.
Resources
Implementation Guidance for Rural Non-Congregate Meals
Steps to Apply for Non-Congregate Meals
Non-Congregate Site Eligibility Request
SFSP-Operating Rural Non-Congregate Meal Service (30:00 Webinar)
Operating Rural Non-Congregate Meal Service (pdf)
Summer Bulk Meals
Offering Multiple Meals as Part of the Summer Non-Congregate Meal Service
Forms
Sample Home Delivery Household Consent Form
Pre-Operational Visit Form Non-Congregate Sites
Two-Week Visit Form
Site Monitoring Review Form
Sample Application Letter to Parents for Enrolled Sites, Camps, and Conditional Non-Congregate Sites
2024 Meal Benefit Application and Instructions
SFSP Eligibility Notification Letter for Sponsors Charging for Meals
2024 SFSP Reimbursement Rates and Guidelines
Types of SFSP sites and how they qualify for the Summer Program
Traditional Summer Sites and Sponsors
Required forms
Pre-Operational Visit Form Congregate Sites
Two-Week Visit Form
Site Monitoring Review Form
Racial and Ethnic Data Form
Sample News Release
Daily Meal Count Instructions
Daily Meal Count Form (Tic Sheet)
Monthly Meal Count Record - Open site
Camp Sponsors
Required forms
Pre-Operational Visit Form Congregate Sites
Two-Week Visit Form
Site Monitoring Review Form
Racial and Ethnic Data Form
Sample Application Letter to Parents for Enrolled Sites, Camps, and Conditional Non-Congregate Sites
2024 Meal Benefit Application and Instructions
SFSP Eligibility Notification Letter for Sponsors Charging for Meals
2024 SFSP Reimbursement Rates and Guidelines
Meal Count Worksheet for Camps
Monthly Meal Count Record - Camps
Excel Consolidated Meal Count Form for Camps
Additional Resources
Agreement to Furnish Food Service for SFSP
Refrigeration and Thermometer Calibration Log
SFSP Sponsor Site Agreement
SFSP Training Checklist
Vended Site Delivery Receipt
- What Summer Meals Program to Operate - SFSP, NSLP, SSO
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Summer Meal Options for SFAs
SFSP, SSO, NSLP Comparison Chart
SFSP, SSO, NSLP Decision Tree
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- Pre-Operational Planning
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- Customizable Flyer
- Summer Food Service Program Overview
- Summer Meals ToolKit - Hosting & Recruiting Sites, Nutritious Meals, Partnerships, Sponsor Operations
- Guidance
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- Assessing Costs in the Summer Food Service Program
- Accommodating Disabilities in the Child and Adult Care Food Program and Summer Food Service Program
- Accurate Meal Counting
- Federal SFSP Regulations link to USDA
- Revisions to Instructions for the Calculation of Average Daily Attendance on the Form FNS-418
- SFSP- Do's and Don'ts
- SFSP- Offer vs. Serve
- Unallowable Costs
- USDA Handbooks include administrative guidance for sponsors, monitor's guide, nutrition guidance, and site supervisor's guides
- Limited English Proficiency Resources
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Summer Meal Pattern Summary - Arabic (pdf)
Summer Meal Pattern Summary - Arabic (Word)
Summer Meal Pattern Summary - French (pdf)
Summer Meal Pattern Summary - French (Word)
Summer Meal Pattern Summary - Portuguese (pdf)
Summer Meal Pattern Summary - Portuguese (Word)
Summer Meal Pattern Summary - Somali (pdf)
Summer Meal Pattern Summary - Somali (Word)
- Menu Planning
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- Breakfast Production Record
- Grain Crediting Chart
- Lunch - Supper Production Record
- Meal Pattern Summary
- Meal Quality Tips
- Lunch-Supper Production Record (doc)
SFSP Meal Production Record - Breakfast (doc) - SFSP OVS Meal Service Guidelines
- SFSP Sample Menus and Recipes
- Summer Meal Pattern Summary
- SFSP Temperature Check Log
- Policy and Procedures of Maine DOE Child Nutrition
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Complaint Data Form
Procedure for Filing Complaints of Discrimination
Summer Appeals Policy and Procedure
Serious Deficiency Summer
Breakfast, Lunch, and Snack Ideas and Recipes
Breakfast | Breakfast Sandwich Fruit Milk |
Breakfast Sushi Fruit Milk |
Apple Maple Breakfast Bread Fruit Milk |
Yogurt Parfait Milk |
Wild Main Blueberry Oat Muffin (HOM) Fruit Milk |
Lunch | Taco Salad Shaker w/ Salsa Tortilla Chips Milk |
Hummus Power Pack
|
Chef Salad Shaker w/ Croutons Milk |
Turkey & Cheese Wrap Mexican Corn Salad Milk |
Buffalo Chicken Dip Tortilla Chips Cheese Stick Cherry Tomatoes Milk |
Snack | Polar Berries (Frozen Grape) Graham Cracker |
Apple Slices w/ Nut Butter |
Brownie Batter Hummus w/ Pretzels or Graham Crackers |
Yogurt Dip w/ Fruit |
Click Here to check out the latest Summer Meals Newsletter from USDA.