Fresh Fruit and Vegetable Program (FFVP)

The Fresh Fruit and Vegetable Program is one way to provide healthy food to elementary school children. The level of funds provided to any one school depends on the demographics of schools that are selected to participate in the program. Federal guidelines allow funding based on a range of $50 to $75.

• FFVP Brochure to promote at open houses, parent-teacher conferences, and other community events
• SY2025 FFVP Updates 4-1-2025
• SY2025 FFVP Webinar
• SY2025 FFVP Awards

FFVP Program Forms

• Budgeting Calculator (Adapted from Kansas State Department of Education)
• Equipment Request Form 
• On-Site FFVP Review Form 

FFVP Program Resources

• FFVP Handbook for Schools link to USDA
• FVP Resources link to USDA; provides resources to help build successful programs
• USDA FFVP Fact Sheet

Fruit and Vegetable Fact Sheets

Fruits and Veggies From A to Z (pdf) Developed by New Jersey Dept of Agriculture

Beets (pdf)	Persimmons (pdf)
Blueberries (pdf)	Pumpkin (pdf)
Broccoli (pdf)	Spinach (pdf)
Fresh Pineapple (pdf)	Sweet Potato (pdf)
Kale (pdf)	Zucchini (pdf)