Fresh Fruit and Vegetable Program (FFVP)

The Fresh Fruit and Vegetable Program is one way to provide healthy food to elementary school children. The level of funds provided to any one school depends on the demographics of schools that are selected to participate in the program. Federal guidelines allow funding based on a range of $50 to $75.

FFVP Brochure to promote at open houses, parent-teacher conferences, and other community events

SY 2020 Fresh Fruit and Vegetable Awards

177 schools were awarded at $50.00 per student. A total of $2,226,054.72 was awarded to schools.

FFVP Awards SY2020 (doc)

Fresh Fruit and Vegetable Applications

  • FFVP Signature Page - This is a sample form to be uploaded to your FFVP application in NEO. 

Program Planning and Operations

    Fruit and Vegetable Fact Sheets

    Fruits and Veggies From A to Z (pdf) Developed by New Jersey Dept of Agriculture

    Beets (pdf)

    Persimmons (pdf)

    Blueberries (pdf)

    Pumpkin (pdf)

    Broccoli (pdf)

    Spinach (pdf)

    Fresh Pineapple (pdf)

    Sweet Potato (pdf)

    Kale (pdf)

    Zucchini (pdf)

      For more information or questions about the Fresh Fruit and Vegetable Program please contact a Child Nutrition staff member.