Culturally Diverse Culinary Resources

Videos, recipes and resources for preparing culturally diverse meals in Maine schools and Child and Adult Food Programs. 

 

Halal logo
For help sourcing Halal products work with your local distributors

Halal Foods Fact Sheet
Serving Halal Meat with Integrity - Gwinnett Nutrition HACCP Based - SOPs
Important Aspects of Serving Halal Foods in Schools - Healthy School Recipes
Buffalo Public Schools Halal section of their school nutrition page

 
Recipes

Chicken with Vegetable Sauce
North African Breakfast Porridge - Healthy School Recipes
North African Chicken and Kale Stew
Seasoned Beef
Crunchy Baked Fish from the Child Nutrition Culinary Classroom
Fish Po Boy from the Child Nutrition Culinary Classroom

What is Halal food


 


Native American - Wabanaki

 

The videos below were created with the help of Mihku Paul, artist, writer and Wabanaki culture consultant. 

Wild Blueberry Crisp
Wild Blueberry Crisp
Wild Blueberry Crisp (7:00)
Recipe from Healthy School Recipes

 

 

Sun Butter
Sun Butter
Sun Butter (6:00)
Recipe from the New Hampshire
Indigenous Harvest Calendar

 

 

Salmon Burgers
Salmon Burgers
Salmon Burgers (7:30)
Recipe  from the Indigenous
New Hampshire Collaborative Collective
Wabanki

Wabanaki Resources 

New Hampshire Indigenous Harvest Calendar
Traditional Foods in Montana School Meals


Additional Resources

Serving Up Traditions - Massachusetts Farm to School
Equity in School Meals Webinar - No Kid Hungry
CICN: Successful Implementation of Culturally Inclusive School Meals