Videos, recipes and resources for preparing culturally diverse meals in Maine schools and Child and Adult Food Programs.
For help sourcing Halal products work with your local distributors
Halal Foods Fact Sheet
Serving Halal Meat with Integrity - Gwinnett Nutrition HACCP Based - SOPs
Important Aspects of Serving Halal Foods in Schools - Healthy School Recipes
Buffalo Public Schools Halal section of their school nutrition page
Recipes
Chicken with Vegetable Sauce
North African Breakfast Porridge - Healthy School Recipes
North African Chicken and Kale Stew
Seasoned Beef
Crunchy Baked Fish from the Child Nutrition Culinary Classroom
Fish Po Boy from the Child Nutrition Culinary Classroom
Native American - Wabanaki
The videos below were created with the help of Mihku Paul, artist, writer and Wabanaki culture consultant.
Salmon Burgers
Salmon Burgers (7:30)
Recipe from the Indigenous
New Hampshire Collaborative Collective
Wabanaki Resources
New Hampshire Indigenous Harvest Calendar
Traditional Foods in Montana School Meals
Additional Resources
Serving Up Traditions - Massachusetts Farm to School
Equity in School Meals Webinar - No Kid Hungry
CICN: Successful Implementation of Culturally Inclusive School Meals