Want to learn more culinary skills in the kitchen? Visit our Culinary Classroom webpage to view the schedule of in person culinary trainings held by the Child Nutrition office.
These local foods culinary videos feature Heather Kerner, owner of The Good Crust a local company specializing in "handmade frozen dough from 100% fresh stone-milled Maine grains".
These culinary videos are a collaboration between the Maine Department of Education and Maine Department of Agriculture, Conservation and Forestry and cover a variety of topics including food safety, food preparation, time management and recipes using local ingredients. These videos were created for school nutrition professionals and other food serving institutions to assist in scratch cooking and utilizing local products. The goals of these videos are to increase skills and confidence in the kitchen.
