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Deer Meat Processing Facilities
Butchering an animal the size of a deer takes time and gear, as well as a thorough understanding of the task at hand. If you don’t have the know-how, the time, or equipment to do it properly yourself, commercial facilities are available. If you are interested in learning how to handle and process harvested game we have included instructional videos below.
The following establishments have indicated an interest in processing deer. This list is provided for informational purposes only and in no way implies Department endorsement.
Note: Since this publication needs to be developed earlier in the year, some errors may exist in the list of, meat processors identified below. The listed, meat processors were confirmed in 2020.
The services each provides are indicated in the Code column and are coded as follows:
- C = Cutting
- W = Wrapping
- V = Vacuum
- F = Freezing
- S = Frozen Storage
- N = Skinning
| County | Town | Code | Name | Address | Phone | Hunters for the Hungry | Website | Preferences |
|---|---|---|---|---|---|---|---|---|
| Androscoggin | Livermore | CWVFSN | Jamie Roy | 99 J.M. Roy Rd. | 207-577-6516 (Call Prior) | |||
| Androscoggin | Sabattus | CWVFSN | Sabattus Deer Processing: Greg Provost | 435 Middle Rd. | 207-375-4581 or 207-576-9759 | |||
| Aroostook | Crystal | CWVFSN | Hatch's Custom Meat Cutting: Brady Hatch | 23 Prescott Rd. | 207-441-4023 (Call Prior) | |||
| Aroostook | Fort Fairfield | CWFSN | Joe Chasse | 175 Limestone Rd. | 207-472-0141 or 207-227-5094 | |||
| Aroostook | Frenchville | CWVSN | Dube's Custom Meat Processing: Adam Dube | 124 US Rte. 1 | 207-316-8685 | |||
| Aroostook | Littleton | CWVFN | B & C Custom Meat Cutting: Ben Henderson | 1167 Foxcroft Rd | 207-521-1342 or 207-694-0027 24/7 Mon-Sun (Call Prior) | |||
| Aroostook | Mapleton | CVFSN | Rooney's Meat Shop: Dan Rooney | 664 Hughes Rd. | 207-554-8149 (reservations recommended) | |||
| Aroostook | Reed Plt | CWVFSN | D & R Meat Cutting: Robbie Richardson | 462 Main St. | 207-356-7538 SEP/OCT/NOV | |||
| Kennebec | Clinton | CWVSN | The Chop Shop | 648 Mutton Lane | 207-649-8849 | |||
| Kennebec | Monmouth | CWVFSN | K & K Custom Cutting | 215 Back St. | 207-933-4860 or 207-713-3691 | |||
| Kennebec | Oakland | CWFN | Bill's Custom Cutting | 92 High St. | 207-465-9551 or 207-649-7410 | |||
| Kennebec | Windsor | CWFN | WHYNOTCUTIT: Hall | 249 Weeks Mills Rd. | 207-441-2738 (Call Prior) Best after 5PM | |||
| Kennebec | Winslow | CWVFN | G & G Custom Cutting: Rocky Gravil | 72 North Reynolds Rd. | 207-872-2958 or 207-877-3143 | |||
| Knox | Rockland | CWVFN | Thin Blue Line Meats | 15 Washington St. | 207-596-2938 | |||
| Penobscot | Charleston | CWVFN | Wade Worster | 12 Bear Brook Lane/Rte 15 | 207-974-9309 | |||
| Penobscot | Greenfield | CWVFN | Bill Melgey | Cross Rd. Box 332 | 207-827-7554 | |||
| Penobscot | Lagrange | CWFSN | Mid Maine Sporting Camps & Taxidermy: Troy P. White | 13 White Rd. | 207-943-2511, 207-745-8012, pr 207-745-1725 | |||
| Penobscot | Medway | CWVFSN | J & J's Custom Butchering | 543 Pattagumpus Rd. | 207-746-9125, 207-447-2435 7am-10pm (Daily) | |||
| Washington | Alexander | CWVFSN | Blake's Slaughtering & Custom Cut Meats: Clayton Blake | 602 Cooper Rd. | 207-454-2222 Mon-Sat. 8am-8pm | |||
| Washington | Harrington | CWVFSN | Hunter's Specialty Cuts: Lucas Wallace | 145 Oak Point Rd. | 207-271-7179, Mon-Fri 7am-7pm | |||
| York | Arundel | CWFSN | Gil LaFlamme & Sons: Gil LaFlamme | 208 New Rd. | 207-282-1027 | |||
| York | Waterboro | CWVFSN | Custom Deer Cutting: Jason Didonato | 56 West Rd. | 207-229-0307 | |||
| Penobscot | Dexter | CVFSN | North View Farm: Mark Nolt | 68 Dunn Rd | 207-924-3600 | |||
| Knox | Union | CWVSN | Dave's Wildgame Processing | 38 The Woods Rd. | 207-975-0357 | |||
| Aroostook | Woodland | CWVFSN | Scott's Meat Shop | 1359 News Sweden Rd | 207-496-3156 | |||
| Aroostook | Eagle Lake | CWVFS | Eagle Lake Wild Game Processing | 75 Old Main St | 207-444-7529 or 207-221-2889 | |||
| Aroostook | Fort Kent | CWVFN | Jim Albert | 571 Aroostook Rd | 207-834-6563 | |||
| Aroostook | Oxbow | All | Homestead Lodge | 871 Oxbow Rd | 207-227-7226 or 207-227-7226 | |||
| Kennebec | Readfield | CWFN | Fike's Custom Cutting | 374 Church Rd | 207-458-9108 Call/appointment ahead of time, no walk-ins for bear | |||
| Knox | Warren | All | The Meat Shop | 2524 Camden Road | 207-593-6656 | |||
| Piscataquis | Medway | CWVFN | Boys Custom Cutting | 990 Medford Center Road | 207-403-0868 | |||
| Sagadahoc | Bowdoin | CWVFN | Butcher Boys Deer Cutting | 152 John Small Rd. | 207-212-3146 | |||
| Waldo | Palmyra | CWVSN | Kenny's Cuts | 174 Smith Rd | 207-355-5849 | |||
| York | Buxton | CWVFS | Allen Cox's Custom Cuts | 7 Warren Rd | 207-329-3500 | |||
| Aroostook | Woodland | CWVFSN | Hemphill & Son's Butchery | 531 Woodland Center Rd | 207-498-9263 | |||
| Hancock | Ellsworth | CWVFSN | Boutaughs Wild Game Meat Cutting | 693 Bucksport Road | 207-479-3957 | No | Call ahead | |
| Androscoggin | Greene | CVFN | Todd Zupancic | 52 Quiet Acres Dr | 207-212-8508 | |||
| Androscoggin | Greene | CVFSN | Buzzell's Deer Processing | 113 Spragues Mills Rd | 207-576-3375 | |||
| Aroostook | Caribou | CWVFSN | J&J Meat Cutting | 39 Bradley St | 207-551-5592 | |||
| Cumberland | Gray | CWS | Dave's Deer Cutting | 200 Weymouth Rd | 207-657-3762 | |||
| Cumberland | Windham | CWFSN | Mike Spiller | 45 Brand Rd | 207-892-1572 | |||
| Kennebec | Sidney | CWFSN | Tony Cummings | 97 Pond Rd | 207-547-4605 | |||
| Oxford | Hartford | CWVFSN | Craig Millet | 1807 Bear Pond Rd | 207-890-4531 | |||
| Penobscot | Dexter | CWN | Todd Tibbetts | 21 Gilbert Rd | 207-924-5747 | |||
| Waldo | Lincolnville | CWFSN | Hilltop Farm Meat Cutters | 2060 Belfast Rd | 207-930-0714 | |||
| Waldo | Lincolnville | CWFSN | Hilltop Farm Meat Cutters | 2060 Belfast Rd | 207-930-0714 | |||
| York | Waterboro | CWVFSN | Custom Deer Cutting | 56 West Rd. | 207-229-0307 | |||
| york | Buxton | CVFSN | Brookside Custom Cutting | 411 Chicoppee Rd | 207-749-1771 | |||
| Somerset | Madison | CVNS | Mike Howe | 36 Pine St | 207-431-2094 | |||
| Franklin | New Vineyard | CVNS | Shady Lane Custom Meats | Lane Drive | 207-491-8613 or 207-659-0349 | No | ||
| Kennebec | Sidney | CWVNS | B&H Farm Wild Game Processing | 45 Shepard Rd | 207-557-3379 | No | https://www.facebook.com/BH-Farm-Wild-Game-Shop-110983093594073/ | |
| Somerset | Palmyra | CWVFSN | Outlaws Chop Shop - Teddy Smith | 9 Windfall Ln | 207-416-9438 | Call ahead |
Handling Harvested Game
Learn how to handle harvested game and secure delicious, lean protein for you and your family.
Handling Harvested Game: Episode 1, Field Dressing
Handling Harvested Game: Episode 2, Skinning
Handling Harvested Game: Episode 3, Deboning
Hunters for the Hungry Program
Hunters for the Hungry is a cooperative program between The Department of Inland Fisheries and Wildlife and The Emergency Food Assistance Program (TEFAP) within The Department of Agriculture, Conservation and Forestry. This program provides a means for hunters to donate all or a portion of their hunt (moose, bear, or deer) to a family in need. Learn more about Hunters for the Hungry on the Maine Department of Agriculture, Conservation, and Forestry website.