Hunters for the Hungry Program
The Maine Hunters for the Hungry Program was founded in 1996 and its impact has grown steadily ever since. Maine sportsmen and sportswomen can play a major role in game management while providing thousands of nutritious meals to hungry people across the state. The Maine Department of Agriculture, Conservation and Forestry distribute the donations to food pantries, soup kitchens, shelters affiliated with The Emergency Food Assistance Program.
The Maine Hunters for the Hungry Program, a collaboration with Maine Department of Inland Fisheries and Wildlife, works with Maine Wardens, biologists, Marine Patrol Officers, Maine State Troopers and caring, generous hunters towards a common goal of helping Mainer's in need.
The program accepts bear, deer and moose donations. Road kill donations are also accepted, provided the meat is not damaged. Hunters do not pay for the processing of donated meat. Meat processing costs are paid for by the Department of Agriculture, Conservation and Forestry or the charity that receives the food. Hunters choosing to keep their game can still donate a few pounds to the program. Meat Processors that are interested in participating should call 207-287-3491.
The program has been successful annually by supplying lean, high protein meats to food pantries, soup kitchens, and homeless shelters throughout Maine.
Hunters for the Hungry offer a deep and sincere thank you to the hunters, corporations, and organizations for their past, present and continued support. For more information, to donate, or to get connected to a Hunters for the Hungry participating meat processor call 207-287-3491.