Independence Cake

Reviewed by: Margy Soule - Coffin Elementary School, Brunswick, Southern Maine Library District

Review Date: January 10, 2018

Review

Deborah Hopkinson and Giselle Potter, two leading creators of historical fiction in picture book format for primary school age children , have teamed up again for another story that introduces children to another era. Independence Cake is the fictionalized account of the young woman, Amelia Simmons, who wrote the first American cookbook. In 1789 orphan Amelia is becomes the servant of a woman with six boys. She is helpful with the chores but is especially appreciated for her cakes that she makes with American ingredients. Thirteen of these cakes are presented at the inauguration of George Washington. Teachers looking for books that present a realistic look at life in the new nation can turn to this book that has an appealing character, fun plot, and period detail. The watercolor and ink illustrations are typical Potter, stylized yet full of historically accurate detail. At the back of the book, the author's note includes information about what is known and not kwown about Amelia Simmons, and the recipe for her Independence cake is included.

Overall Book Score: very good