Stott, Jim (1955 - )

Genre: Non-Fiction

James Stott was born and raised in Methuen, Massachusetts and graduated from Gordon College in Wenham, MA. After graduating, Jim owned a residential construction firm in the seacoast area of New Hampshire. While earning extra money as a waiter at the renowned Blue Strawbery Restaurant in Portsmouth, New Hampshire, he met and collaborated with Jonathan to create Stonewall Kitchen in 1991 and currently serves as Vice President of the company. He can most often be found mingling with the guests in the Company Store or behind the lens of the camera in the photo studio. (From the Stonewall Kitchens Website).

Selected Bibliography

  • The Stonewall Kitchen cookbook: Faborite Pantry Recipes with Jonathan King (2001)
  • Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons with Jonathan King and Kathy Gunst (2004)
  • Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day with Jonathan King and Kathy Gunst (2006)
  • Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends with Jonathan King and Kathy Gunst (2009)
  • Stonewall Kitchen Breakfaxt: A Collection of Great Morning Meals with Jonathan King and Kathy Gunst (2009)
  • Stonewall Kitchen Grilling: Fired-Up Recipes for cooking Outdoors All Year Long with Jonathan King and Kathy Gunst (2010)
  • Stonewall Kitchen Appetizers: Finger Foods and Small Plates with Jonathan King and Kathy Gunst (2010)

Selected Resources