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GAP/GHP and Harmonized GAP Audits
GAP audits are independent, 3rd party audits of Good Agricultural Practices and Good Handling Practices for farms and businesses handling fresh produce. They evaluate farms’ food safety systems for their management of biological, physical, and chemical risks, and determines whether the farm is taking preventive measures to assess and prevent those food safety hazards from impacting the public.
The USDA offers three different GAP audits, in increasing levels of hazard control:
These audits are a voluntary way for farms and businesses to provide buyers with independent assurances that their food safety systems are complete, functioning, and current. All USDA GAP audits are provided as a fee-for-service and are done by USDA licensed auditors. Most GAP audits in the state of Maine are done by licensed auditors from Maine’s Department of Agriculture, Conservation & Forestry. Learn more on the USDA’s website.
- Talk with your buyer to find out what they require for food safety verifications.
- Decide which audit scheme is right for your business.
- Start building your food safety systems and plans.
- Give us a call or email us with any questions you have about scopes, audit requirements, costs of audits, or the overall audit process.
Don’t hesitate to get in touch with questions about any of this. We’re happy to support a culture of food safety in Maine and help however we can.