The Hole Story of the Doughnut

Reviewed by: Anne Donovan - Long Island Community Library, Long Island, Choose Library District

Review Date: March 6, 2017

Review

Author Pat Miller delivers in this wonderfully illustrated and true "whole" story about the "hole" story of the invention of the doughnut by ship's cook Hanson Gregory. Born in Rockport, Maine Gregory went to sea in 1844 at the age of 13. He eventually worked his way up to Captain and sailed both Schooners and Clippers for many years. He was known for his bravery and seamanship but became famous for his invention of the doughnut as a young assistant cook in 1847. The usual breakfast fare in those days on the boats was a deep-fried cake that tended to be crisp and sweet on the edges but came out heavy, raw, and greasy in the center (hence, they were called "sinkers"). Gleason had the idea of using a pepper lid to cut the middle out before frying and the doughnut "a new breakfast tradition was born"! Lower and middle elementary grade children will enjoy the story and find the illustrations colorful, clever and fun. Many are in a circular "doughnut" shape with the center cut out and placed on the following page or of brightly decorated doughnuts! The author includes a Timeline of Gregory's life and the history of the doughnut, a bibliography, a real photo of Gregory and some alternate stories of the origin of the doughnut. Maine children will especially appreciate the Maine connection!

Overall Book Score: excellent