Training Opportunities

To assist licensees and potential licensees, the Health Inspection Program has assembled a list of programs and seminars that are known to us, below. The Program will also consider other training opportunites on a case-by-case basis as they are presented to us.

Kitchen Inspection Webinar

Conducted by Jennifer Springer, State of Maine Health Inspector.  Inspector Springer reviews what a Health Inspector looks for when conducting a food safety inspection in accordance with the State of Maine Food Code.

Also on this page:

Blood Borne Pathogen (BBP) courses 

Eduware Online Compliance Training


Alliance of Professional Tattooists


Above Training
tel: (801) 494-1416
fax: (801) 226-4315

Association of Professional Piercers
phone +1.888.888.1277

Body Art Training Group

ProTrainings LLC

Bloodborne for Body Art
(888) 406-7487

See local hospitals or Red Cross as they may offer blood borne pathogen courses.

 Certified Pool Operator (CPO) courses

Certified Pool Operator Courses

Certified Food Protection Manager Courses (CFPM)

Certified Food Protection Manager Courses

National Restaurant Association Request for Food Handler Exam Accommodation (PDF)

Conference For Food Protection

Food Safety Consultant Businesses

Michael Camire, CFBE, FMP, MBA
Food Service Consultant 
New England Food Service Consulting
523 Westwood Drive 
Hermon, Maine 04401
Phone: 207.385.3191 

Bud Konn, CP-FS
Food Safety Training and Consulting Services
Phone:  855.HR.Train (855.478.7246)

Cindy Rice, RS
Eastern Food Safety


Electrology Institute of N.E., Inc.
1501 Main Street, Suite 48
Tewksbury, MA 01876

Food Allergies

Food Allergy Research & Education

Servsafe allergen training

State Food Safety allergen course

Registered Sanitarian/Certified Food Safety Professional Course

National Environmental Health Association environmental health credentials

Watercraft Training


PO Box 1260
15 Maritime Drive
Portsmouth, RI 02871-0907

Phone: 1-401-683-0800
Toll free: 1-800-USSAIL 1 (1-800-877-2451)
Fax: 401-683-0840

Web Site:

Updated 01/10/13