Training Opportunities

To assist licensees and potential licensees, the Health Inspection Program has assembled a list of programs and seminars that are known to us, below. The Program will also consider other training opportunites on a case-by-case basis as they are presented to us.

Kitchen Inspection Webinar

Conducted by Jennifer Springer, State of Maine Health Inspector.  Inspector Springer reviews what a Health Inspector looks for when conducting a food safety inspection in accordance with the State of Maine Food Code.  https://mainecamps.org/camp-members/webinars/

Also on this page:


Blood Borne Pathogen (BBP) courses 

Eduware Online Compliance Training

Eduwhere

Alliance of Professional Tattooists

816-979-1300
www.safe-tattoos.com/seminars.html

Above Training

AboveTraining.com
tel: (801) 494-1416
fax: (801) 226-4315

Association of Professional Piercers

https://www.safepiercing.org/
phone +1.888.888.1277
info@safepiercing.org

Body Art Training Group

https://www.yourtrainingplace.com

ProTrainings LLC

Bloodborne for Body Art
https://tattoo.probloodborne.com/
(888) 406-7487

See local hospitals or Red Cross as they may offer blood borne pathogen courses.

 Certified Pool Operator (CPO) courses

Certified Pool Operator Courses

Certified Food Protection Manager Courses (CFPM)

Certified Food Protection Manager Courses

National Restaurant Association Request for Food Handler Exam Accommodation (PDF file)

Conference For Food Protection

Food Safety Consultant Businesses

Michael Camire, CFBE, FMP, MBA
Food Service Consultant 
New England Food Service Consulting
523 Westwood Drive 
Hermon, Maine 04401
Phone: 207.385.3191
Mike.Camire@NEFSC.com
www.nefsc.com 

Bud Konn, CP-FS
HRFoodSafe
Food Safety Training and Consulting Services
www.HRFoodSafe.com
Phone:  855.HR.Train (855.478.7246)
Email:  Bud@HRFoodSafe.com

Cindy Rice, RS
Eastern Food Safety
www.easternfoodsafety.com
781.356.1467

Electrology

Electrology Institute of N.E., Inc.
1501 Main Street, Suite 48
Tewksbury, MA 01876
978-851-4444

info@electrologyinstitute.com
www.electrologyinstitute.com

Food Allergies

Food Allergy Research & Education
https://www.foodallergy.org/about-food-allergies

Servsafe allergen training
https://www.servsafe.com/allergens

State Food Safety allergen course  
https://www.statefoodsafety.com/food-allergens

Registered Sanitarian/Certified Food Safety Professional Course

National Environmental Health Association environmental health credentials

Watercraft Training

US SAILING

PO Box 1260
15 Maritime Drive
Portsmouth, RI 02871-0907

Phone: 1-401-683-0800
Toll free: 1-800-USSAIL 1 (1-800-877-2451)
Fax: 401-683-0840

E-Mail: info@ussailing.org
Web Site: www.ussailing.org

Updated 01/10/13