Maine Center for Disease Control and Prevention; DHHS

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May we help you...
• Assess your Health Risk and find Health Care Services
• Get your Water Tested
• Get Birth/Death Records
• Get Information on the Women, Infants and Children Nutrition Program (WIC)
• Register to Volunteer in a Public Health Emergency
Learn more about...
• Cell Phones
• Flu
• Lyme Disease
• Smart Meters
• Wind Turbines
Our mission at Maine Center for Disease Control and Prevention is to develop and deliver services to preserve, protect and promote the health and well-being of the citizens of Maine.

Hotlines/Crisis
Winter Health and Safety
New requirement for Certified Food Protection Managers: Existing establishments have until Jan. 18 to have one certified food protection manager per eating establishment. A certified food protection manager must be hired within 60 days of a new eating establishment opening or when a certified food protection manager leaves employment. For other questions, view our business answers for eating establishments.
Healthy Maine 2010 Updates

Recent Health Advisories
- Norovirus Gastroenteritis in Maine -
  February 1, 2012 - Word PDF
- Travel-Related Disease Conditions -
  January 30, 2012 - Word PDF
- Maine Animal Rabies 4th Quarter Update (Oct. 1, 2011 - Dec. 31, 2011) -
  January 23, 2012 - Word PDF
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Recent News & Press Releases
- Warmer Weather May Be Cause of Increase in Rabid Animals - February 3, 2012
- Cancer Screening Highlighted During National Cervical Cancer Awareness Month - January 26, 2012
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Maine Public Health Updates
- February 9, 2012 - Public Health Update 02/09/12 Word PDF
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Maine.gov