Training - Calendar of Events
Food Scrap Diversion - Exploring Options and Opportunities
Date: May 19, 2014
Time: 8:30 AM - 4:00 PM
Location: Skowhegan Community Center
Contact: Cynthia Kirk, 207-474-6904
The sessions will include: an introduction to Maine’s Food Scrap Recovery Program, techniques to divert, collect and process food scraps, regulations surrounding food scrap recovery and use, lessons learned from current/past collection efforts. Full-day sessions will also include a tour of an organics processing facility.