Maine Atlas, the Office of the Maine Secretary of State

Maine Potatoes

Penobscot Marine Museum

Along Routes 163 and 164 in midsummer, tens of thousands of acres of pink and white flowers lightly perfume Aroostook County. This colorful blanket is the precursor to an agricultural product that is much plainer but for centuries was the county’s economic powerhouse: the potato.

Potatoes were introduced to North America in 1621 in the colony of Virginia, but the first known potato crop wasn't established until 1719 in New Hampshire. While families in Maine grew potatoes for home use, Aroostook County’s cool climate and fertile glacial soils made for ideal potato-growing conditions on a larger scale. The arrival of the railroad in the County in the late 1800s helped transform the region to one of the country’s top producers of potatoes.

During the peak production years, potato harvest was a time that required migrant workers and the entire community – schools shut down for “potato vacation” so children could help with the harvest. Mechanization and competition from other potato producers contributed to a contraction of the potato industry in Maine, but the state is still one of the country’s top 10 potato-producing states, with most of the crop grown in Aroostook County, where potatoes remain deeply tied to the County’s identity.

The importance of the potato crop is celebrated each July during the Maine Potato Blossom Festival. Begun in the 1930s, the festival has been held in Fort Fairfield since 1947. The weeklong festival features live music, competitions – including the traditional potato-picking contest – and one of the largest parades in the state.