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Home > Quality Assurance and Regulations > Inspection > Meat Plants

State, USDA and Custom Slaughter Establishments in Maine

This chart is best viewed on a large/wide monitor. See the notes below for an explanation of the headings.

ESTABLISHMENT
ADDRESS
PHONE
IRS/P
CERS/P
IS
CES
CEP
CERSO
CERPO
M/D
RW
IP

State Inspected1
Nest and Mullen Slaughterhouse 7 Perkins Lane, Kennebunk, ME 04043 207-985-2363
x
x
o
x
o
o
o
o
x
o
Ken's Custom Meat Cutting 134 River Road, Biddeford, ME 04005 207-282-9078
x
x
o
o
x
o
o
o
o
o
West Gardiner Beef 10 Gilley Drive, West Gardiner, ME 04345 207-724-3378
x
x
o
x
x
o
o
x
x
o
Garey's Custom Slaughterhouse 125 Benjamin Road, Mars Hill, ME 04758 207-429-8091
x
x
o
x
o
o
o
o
x
o
L.P. Bisson and Sons 112 Meadow Road, Topsham, ME 04086 207-725-7215
x
x
x
x
o
o
o
o
x
o
Bubier Meats 194 Sprague Mills Road, Greene, ME 04236 207-946-5015
x
x
o
o
o
o
o
o
x
o
Cooperative Poultry Producers, Inc. COOP 259 Tillson Road, Monmouth, ME 04259 207-345-9005
o
o
o
o
o
o
o
o
o
x
Maple Lane Farms 224 Charleston Road, Charleston, ME 04422 207-285-3591
x
x
o
o
o
o
o
x
o
o

USDA Inspected2
Windham Butchershop Varney Mills Road, Windham, ME 04062 207-892-4203
x
x
o
x
o
o
o
o
x
o
Curtis Butchershop 1719 Camden Road, Warren, ME 04864 207-273-2574
x
x
o
o
o
o
o
o
x
o
Sanford Butchershop 2061 Rochester Road, Sanford, ME 04073 207-324-2800
x
x
o
o
o
o
o
o
x
o
Herring Bros., Inc. P.O. Box 526, Dover-Foxcroft, ME 04426 207-876-4395
x
x
o
o
o
o
o
o
x
o
Luce's Maine Grown Meats 366 Embden Pond Road, North Anson, ME 04911 207-635-2817
x
x
x
x
o
o
o
o
x
o

Custom Exempt Only3
Castonguay Meats 234 Gibbs Mill Road, Livermore, ME 04254 207-897-4989
o
x
o
o
o
o
o
x
o
o
Blaisdell Brothers Farm 140 South Side Road, York, ME 03909 207-363-6078
o
x
o
o
o
o
o
o
o
o
Tabor Homestead 335 Lebanon Road, North Berwick, ME 03906 207-676-5579
o
o
o
o
x
o
o
o
o
o
Kimball's Butchershop 9 Bear Pond Road, Waterford, ME 04062 207-583-4114
o
o
o
o
o
x
o
o
o
o
Blaisdell's Custom Slaughterhouse 163 Waterville Road, Norridgewock, ME 04957 207-634-3742
o
x
o
o
o
o
o
x
o
o
Greaney's Turkey Farm Main Street, Mercer, ME 207-587-4062
o
o
o
o
x
o
o
o
o
o
Deer Meadowbrook Farm, LLC 131 Boynton Schoolhouse Rd, Jefferson, ME 04348 207-549-5660
o
x
o
o
o
o
o
x
o
o
Jason's Butchershop 22 Unity Road, Albion, ME 04910 207-437-2490
o
x
o
o
x
o
o
x
o
o
Watson's Butchershop 61 Carter Road, Etna, ME 04434 207-269-4356
o
x
o
o
o
o
o
x
o
o
Boucher's Custom Cutting 715 Benton Avenue, Winslow, ME 04901 207-873-3671
o
o
o
o
o
o
x
x
o
o
Folsom's Custom Meat Cutting Route 1, Monticello, ME 04760 207-538-2129
o
x
o
o
o
o
o
x
o
o

 

NOTES

IRS/P
 = inspected red meat slaughter/processing
CERS/P
 = custom exempt red meat slaughter/processing
IS
 = inspected smoking
CES
 = custom exempt smoking
CEP
 = custom exempt poultry
CERSO
 = custom exempt red meat slaughter only
CERPO
 = custom exempt red meat processing only
M/D
 = moose/wild-caught deer
RW
 = retail and wholesale
IP
 = inspected poultry (chicken, turkey, waterfowl)

 

[back to top]

  1. State Inspected product is for sale only within the State of Maine. USDA inspected product can be shipped interstate and sold on the internet. All domestically raised red deer/elk must be slaughtered/processed at an inspected establishment if offered FOR SALE.
  2. Most State Inspected and USDA Inspected establishments are also licensed for Custom slaughter/processing3. When scheduling for slaughter be sure to ask for an inspector to be present if you want to sell the product at retail or wholesale.
  3. Custom slaughter/processing means the product is marked "NOT FOR SALE" and cannot be sold. When the meat is intended as NOT FOR SALE, a record should be completed and given to the owner of the custom meat/poultry establishment. You may download a PDF file of the forms here. Choose one of the three pages according to the type of slaughter or processing.

To print or view a more compact view of this chart, you may download the printable version of this chart. (This is a 468K PDF file.)