MAINE SUMMER FOOD SERVICE PROGRAM MEAL PRODUCTION RECORD
BREAKFAST 

A. Week of___________
	
B. Menu      	
C. Size of
Serving	D. Fruits/Vegetables
(1/2 cup)	F. Bread/Bread Alternates
(1 ounce)	G. Milk
(1 cup)	H. Other
Food Items	
			1. Items
Used	2. Amount
Used	1. Items
Used	2. Amount Used	Amount 
Used	Extras,
Condiments	
MONDAY
Total Meals Served_______

Children:_______

Seconds:_________

Adults:________
									
TUESDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:_________
									
WEDNESDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:_________
									
THURSDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:_________
									
FRIDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:________