Unless otherwise indicated, all registrations are done through the links below. If payment is required, it must be made with a credit card at the time of registration.
| Date | Event | Time | Location | Event Registration Link |
|---|---|---|---|---|
| October 23, 2019 | CACFP Annual Training |
9:00am-4:00pm Registration begins at 8:30am |
Fireside Inn & Suites 81 Riverside Street Portland |
Link to CACFP Annual Training Registration Registration deadline: October 16, 2019 School Districts participating in or who wish to participate in the CACFP At Risk After School Program do not need to attend. |
| October 25, 2019 | Farm to School Vegetable Prep-Culinary Training | 8:30am-12:30pm | Deering Building Child Nutrition Culinary Classroom Room 113A 90 Blossom Lane Augusta |
Link to Farm to School Culinary Training Training has reached capacity, please sign up for our waiting list. |
| October 28, 2019 | Webinar - New Crediting Guidance | 1:30pm | Link to New Crediting Guidance Webinar Registration | |
| November 8, 2019 | NSLP Culinary Training-Utilizing Leftovers | 8:30am-12:30pm | Deering Building Child Nutrition Culinary Classroom Room 113A 90 Blossom Lane Augusta |
Link to Utilizing Leftovers Culinary Training Registration |
| November 13, 2019 | Summer Partner Meeting | 1:30pm-3:30pm | Deering Building 1st Floor, Room 101 90 Blossom Lane Augusta, ME |
Link to Summer Partner Meeting Registration |
| November 13, 2019 | Harvest of the Month (HOM) Culinary Training - "Winter Squash" | 2:00pm-4:00pm | Deering Building Child Nutrition Culinary Classroom Room 113A 90 Blossom Lane Augusta |
Link to HOM Culinary Training Registration |
| November 25, 2019 | Webinar-Procurement Reviews | 1:30pm | Link to Procurement Reviews Webinar Registration | |
| November 26, 2019 |
ServSafe Class & Exam
|
8:00am |
62 Mechanic Street |
Link to ServSafe Class & Exam Registration Registration Deadline: November 8, 2019 |
| December 17, 2019 | CACFP New Applicant Training | 9:00am-1:00pm | Deering Building 1st Floor, Room 101 90 Blossom Lane Augusta, ME |
Link to CACFP New Applicant Training Registration School Districts participating in or who wish to participate in the CACFP At Risk After School Program do not need to attend. |
ServSafe Test Only
The Maine DOE Child Nutrition team offers the ServSafe test three times during the school year. Registration is required at LEAST two weeks prior to ensure testing materials are available. Cost for the test is $51.00
Plan to arrive early, testing will begin promptly at 2:00 pm, late arrivals will not be allowed to take the exam. Bring your photo ID, you will not be able to take the test without it. Also bring pens or pencils and erasers.
To register, please click the registration link on the test date of your choice. If you need to retest, you can do so within 30 days. You must wait 60 days for a second retest.
Payment is expected prior to the test date. The Department of Education requires that payment be made by credit/debit care at the time of registration.
Contact us for more information. Child Nutrition Programs offers ServSafe training as well as several organizations from around the state.
Food Safety Training
Offered by the Maine Department of Education-Child Nutrition
Cost is $102.00, this includes the ServSafe 7th Edition with answer sheet.
ServSafe no longer mails certificates. Individuals taking the exam MUST provide an email address. Once the exam is scored, an email is sent with information to look up the score and download the certificate.
Food safety and ServSafe credit hours and hosting a ServSafe Training