Unless otherwise indicated, all registrations are done through the links below. If payment is required, it must be made with a credit card at the time of registration.
|Date||Event||Time||Location||Event Registration Link|
|February 25, 2019||Webinar - Farm to School Updates||1:30 pm||Link to Farm to School Updates Webinar Registration|
|February 28, 2019||Special Provisions-CEP & Provision II||1:00pm-3:00pm||Nokomis Regional High School
266 Williams Road
|Link to Special Provisions Registration|
|March 7, 2019||Webinar - Harvest of the Month 101||1:30||Link to Harvest of the Month 101 Webinar Registration|
|March 15, 2019||ServSafe Class||8:00am||RSU 25
62 Mechanic Street
Registration deadline: February 28, 2019
|March 25, 2019||Webinar - Financial: Know Your Numbers||1:30 pm||Link to Financial: Know Your Numbers Webinar Registration|
|March 26, 2019||CACFP New Applicant Training||9:00 am-1:00pm||
Burton Cross Building
|Link to CACFP New Applicant Training Registration|
|March 29, 2019||Experienced Summer Training||9:00am-12:00pm||
Conference Rooms 2 & 3
|Link to Experienced Summer Training Registration|
|April 3, 2019||ServSafe Test Only||2:00pm-4:00pm||Burton Cross Building
111 Sewall Street
Registration deadline: March 18, 2019
|April 4, 2019||Bangor Area Experienced Summer Sponsor Training||TBD||Dennis Paper & Food Service
101 Mecaw Road
|Link to Bangor Area Experienced Summer Sponsor Training Registration|
|April 10, 2019||Washington County Experienced Summer Sponsor Training||9:00am-12:00pm||Weald Bethel Community Center
7 Weald Bethel Lane
Cherryfield, ME 04622
|Link to Washington County Experienced Summer Sponsor Training|
|April 22, 2019||Webinar-Sanitation and SOPs||1:30pm||Link to Sanitation and SOPs Webinar Registration|
|April 24, 2019||CACFP Annual Training||9:00am-4:00pm||Jeff’s Catering
15 Littlefield Road
|Link to CACFP Annual Training Registration|
|May 7, 2019||Aroostook County Experienced Summer Sponsor Training||1:00pm-4:00pm||Presque Isle High School
Hall of Fame Room
79 Blake Street
Presque Isle, ME
|Link to Aroostook County Experienced Summer Sponsor Training Registration|
|May 9, 2019||New Summer Sponsor Training/Experienced Summer Make-up||9:00am-3:00pm||Marquardt Building
Room 118, First Floor
(Use Door D7)
32 Blossom Lane
|Link to New Summer Sponsor Training/Experienced Summer Make-up Registration|
|June 5, 2019||Webinar-Fresh Fruit and Vegetable Program (FFVP)||1:30pm||Link to Fresh Fruit and Vegetable Program Webinar Registration|
|June 10, 2019||Webinar-End of Year Wrap Up||1:30pm||Link to End of Year Wrap Up Webinar Registration|
|September 4, 2019||Webinar-Fresh Fruit and Vegetable Program Training||1:30pm||Link to Fresh Fruit and Vegetable Program Training Webinar Registration|
ServSafe Test Only
The Maine DOE Child Nutrition team offers the ServSafe test three times during the school year. Registration is required at LEAST two weeks prior to ensure testing materials are available. Cost for the test only is $51.00
Plan to arrive early, testing will begin promptly at 2:00 pm, late arrivals will be not allowed to take the exam. Bring your photo ID, you will not be able to take the test without it. Also bring pens or pencils and erasers.
To register, please click the registration link on the test date of your choice. If you need to retest, you can do so within 30 days. You must wait 60 days for a second retest.
Payment is expected prior to the test date. The Department of Education requires that payment be made by credit/debit care at the time of registration.
Contact us for more information. Child Nutrition Programs offers ServSafe training as well as several organizations from around the state.
Food Safety Training
Offered by the Maine Department of Education-Child Nutrition
Cost is $102.00, this includes the ServSafe 7th Edition with answer sheet.
ServSafe no longer mails certificates. Individuals taking the exam MUST provide an email address. Once the exam is scored, an email is sent with information to look up the score and download the certificate.
Food safety and ServSafe credit hours and hosting a ServSafe Training