Virtual Farm to School Cook-off Voting!

EggsParsnips

 

Congratulations!
 

South Portland Kaler Kooks
and 
RSU 12 Whitefield Wildcats
 

These two teams will advance to the Farm to School Cook-off Finals Competition on May 5, 2021
in the Child Nutrition Culinary Classroom in Augusta.

 

 

RSU 12, RSU 14, RSU 54 and South Portland! Each team was tasked to create a breakfast and lunch video, while following recipe guidelines of the competition. This criteria includes producing meals that meet the Summer Food Service Program (SFSP) meal pattern, and include at least three local ingredients and one USDA food. Within the videos, teams were asked to provide details on local ingredients, USDA foods that were used, techniques used, feasibility, and anything else the team would like to share. This virtual cook-off was the first step on each teams journey to becoming the “2021 Farm to School Cook-off Champion”.
 

RSU 12 - Whitefield Wildcats
RSU 12 Breakfast
On the menu for Breakfast & Lunch

Breakfast Burrito with Salsa
Wild Blueberry Smoothie
Perfectly Roasted Parsnips
Baked Crusted Fish
Brown Rice Pilaf
Apple Crisp

RSU 14 - School Gardens Rock!
RSU 14 Breakfast
On the menu for Breakfast

Shakshuka
Cinnamon Citrus Salad

 

RSU 14 Lunch
On the menu for Lunch

Curried Carrot & Parsnip Soup
Spiced Beef Pitas
Mango Salsa

 

RSU 54 - Team Son-Day
RSU 54 Breakfast
On the menu for Breakfast

Smiley Face Egg Sandwish

 

RSU 54 Lunch
On the Menu for Lunch

Chicken Rice Soup
Parsnip Biscuit
Watermelon Fruit Pizza

 

 

South Portland - Kaler Kooks
South Portland Breakfast
On the menu for Breakfast

Triple B French Toast
 

 

South Portland Lunch
On the menu for Lunch

Banh Mi Wrap
Parsnip Fries with Sweet Chili Sauce
Mango Fruit Salad