Food Service Department
Maine DOE Hosting Office or Team
Join The Good Crust founder - Heather Kerner along with Sales and Marketing Lead, Nick Rimsa to get acquainted with their 3oz bialys and see how they can work in your school kitchens.
A couple of things about bialys:
They help food service programs easily meet their grain and fruit/vegetable requirements, and they're easy to work with (and throw onto sheet trays for simple baking).
They can be used for both sweet and savory items on your menu.
To participate in our culinary training, participants must sign a Participation Agreement prior to the training. Please read, sign and email the completed form to Paula Nadeau at firstname.lastname@example.org
All participants and presenters taking part in training events held in the Culinary Classroom will be required to follow our dress code. The following standards must be met:
A hat or hairnet is required. Other head coverings with prior approval may be allowed. Visors are not allowed.
Beard restraint, if applicable
Closed toe/back shoes
Long pants, no leggings
Short or long sleeve shirts only
A plain wedding band is the only jewelry allowed
Nails must be clean and trimmed. Nail polish and artificial nails will not be allowed
Child Nutrition Culinary Classroom
90 Blossom Lane