Child Nutrition-Culinary Training featuring The Good Crust

Event Description

Join The Good Crust founder - Heather Kerner along with Sales and Marketing Lead, Nick Rimsa to get acquainted with their 3oz bialys and see how they can work in your school kitchens.

A couple of things about bialys:

They help food service programs easily meet their grain and fruit/vegetable requirements, and they're easy to work with (and throw onto sheet trays for simple baking).

They can be used for both sweet and savory items on your menu.

To participate in our culinary training, participants must sign a Participation Agreement prior to the training. Please read, sign and email the completed form to Paula Nadeau at paula.nadeau@maine.gov 

All participants and presenters taking part in training events held in the Culinary Classroom will be required to follow our dress code. The following standards must be met:

A hat or hairnet is required. Other head coverings with prior approval may be allowed. Visors are not allowed.

Beard restraint, if applicable

Closed toe/back shoes

Long pants, no leggings

Short or long sleeve shirts only

A plain wedding band is the only jewelry allowed

Nails must be clean and trimmed. Nail polish and artificial nails will not be allowed