South Portland Kaler Kooks
RSU 12 Whitefield Wildcats
These two teams will advance to the Farm to School Cook-off Finals Competition on May 5, 2021
in the Child Nutrition Culinary Classroom in Augusta.
RSU 12, RSU 14, RSU 54 and South Portland! Each team was tasked to create a breakfast and lunch video, while following recipe guidelines of the competition. This criteria includes producing meals that meet the Summer Food Service Program (SFSP) meal pattern, and include at least three local ingredients and one USDA food. Within the videos, teams were asked to provide details on local ingredients, USDA foods that were used, techniques used, feasibility, and anything else the team would like to share. This virtual cook-off was the first step on each teams journey to becoming the “2021 Farm to School Cook-off Champion”.
RSU 12 - Whitefield Wildcats
On the menu for Breakfast & Lunch
Breakfast Burrito with Salsa
Wild Blueberry Smoothie
Perfectly Roasted Parsnips
Baked Crusted Fish
Brown Rice Pilaf