Culinary Arts

Culinary arts prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Maine Certified Industry Standards for CIP 12,0503

OR

American Culinary Federation Education Foundation (ACFEF)

NRAEF

ServSafe

Approved Secondary Culinary Arts Programs

Location

School

Augusta

Capital Area Technical Center

Bangor

United Technologies Center

Bath

Bath Regional Career & Technical Center

Brunswick

Maine Region Ten Technical High School

Calais

St. Croix Regional Technical Center

Caribou

Caribou Regional Technology Center

Ellsworth

Hancock County Technical Center

Farmington

Foster Technology Center

Houlton

Southern Aroostook County, Region 2

Lewiston

Lewiston Regional Technical Center

Lincoln

Northern Penobscot Tech, Region 3

Machias

Coastal Washington County Institute of Technology

Mexico

School of Applied Technology, Region 9

Naples

Lake Region Vocational Center

Norway

Oxford Hills Technical High School, Region 11

Portland

Portland Arts & Technology High School

Rockland

Mid-Coast School of Technology

Sanford

Sanford Regional Technical Center

Skowhegan

Somerset Career and Technical Center

Waldo

Waldo County Technical Center

Waterville

Mid-Maine Technical Center

Westbrook

Westbrook Regional Vocational Center