Maine Lamb Stew

• 1 pound Maine lamb stew meat
• 1 cup potatoes, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 1 cup carrots, sliced
• 1 cup pasnips, sliced
• 1 bay leaf
• 1 teaspoon thyme
• 2 tablespoons olive oil
• salt and pepper to taste
• 4 cups vegetable stock

1. In a saucepan, sear the lamb meat in olive oil.
2. Add the vegetable stock and bring to a boil.
3. Add seasoning and vegetables.
4. Simmer until meat is tender, approximately one hour.

Serves 4.

---

Maine.gov

Governor Baldacci

Privacy

Security

Contact Us