Lobster Bisque

• 2, 1-pound Maine lobsters
• 2 tablespoons butter
• 2 cups lobster stock
• 4 cups cream
• 1/4 cup sherry
• salt and pepper to taste.

1. Cook lobsters in boiling water for 25 minutes.
2. Remove meat from the body, claws, and legs of the lobsters.
3. Reserve lobster shells for stock. Follow stock recipe.
4. Sauté lobster meat in butter for three minutes, over medium heat.
5. Add stock, cream, sherry, salt, and pepper.
6. Cook over low heat until hot. Please do not bring bisque to a boil.

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