Lazy Lobster
- 4 cooked lobsters (boiled)
- 1 cup unsalted butter
- 1-2 teaspoons seafood seasoning, or add salt, white pepper, and lemon to taste.
- Salad greens
- Vinaigrette dressing
- Shell the cooked lobsters carefully, keep the tail shells whole (cut out inside shell to allow stuffing).
- Cut up the lobster tail and other meat into bite size pieces, leave the claws whole.
- Saute the lobster meat in the butter till heated through and add seasoning.
- Stuff saved lobster tail shells with seasoned lobster meat.
Arrange on serving plate. Place lobster claws on top as a garnish.
Serve with salad greens tossed with vinaigrette. Enjoy!