Crustless Maine Cranberry Apple Pie

• 6 ounces (1 ½ cups) of fresh Maine cranberries
• 1 ½ cups sliced Maine apples
• ¾ cup chopped walnuts
• ½ cup light brown sugar, packed
• 1 tsp. grated orange peel
• 1 tsp. ground cinnamon
• ¾ cup dried apricots, snipped
• 2 eggs
• ¼ cup sour cream
• ½ cup butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup flour

Heat oven to 325 degrees.

Grease deep 10” pie plate.

1. Toss cranberries, apples, walnuts, brown sugar, granulated sugar, orange peel, cinnamon and apricots in pie plate until well mixed and spread evenly.
2. In a medium bowl whisk eggs, butter, sour cream and vanilla until thoroughly blended.
3. Gradually stir in flour until smooth.
4. Pour evenly over cranberry apple mixture.

Bake 55 – 60 minutes until browned on top and fruit bubbles.

Serve plain or with whipped cream.

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