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Karen M. Baldacci, Maine's First
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Heather's Kitchen
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Maine Apple Crisp

  • 4 cups Maine apples, seeded and sliced
  • 3 tablespoons sugar
  • ¾ cup oatmeal
  • ¼ cup flour
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • ¼ cup butter
  • ½ cup chopped walnuts
  1. Mix the dry ingredients together. Cut the soft butter into the dry ingredients to create a crumb texture.
  2. Place apple slices in an 8"x11" baking dish and cover with the crumb mixture.
  3. Bake at 375 degrees for 30 minutes.

Serves 8, 1/2 cup servings.

Serve warm or cold with a dollop of whip cream or a scoop of vanilla ice cream.

Enjoy!