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HACCP Training Planned
August 8, 2007
Contact: Henrietta Beaufait, Maine Meat and Poultry Inspection/William Blaiklock, Secretary COOPP
Cooperative Poultry Producers, Inc. (COOPP) and the Department of Agriculture are sponsoring a Hazard Analysis Critical Control Points (HACCP) training course, to be held in the Augusta area at a date soon to be determined.
The course will involve three days of class room training; the fee of $450.00 covers all training materials and lunch each day.
For further information or a registration form please contact one of the names above.
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