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HACCP Training Planned

August 8, 2007

Contact: Henrietta Beaufait, Maine Meat and Poultry Inspection/William Blaiklock, Secretary COOPP
287-7512 /443-3725

Cooperative Poultry Producers, Inc. (COOPP) and the Department of Agriculture are sponsoring a Hazard Analysis Critical Control Points (HACCP) training course, to be held in the Augusta area at a date soon to be determined.

The course will involve three days of class room training; the fee of $450.00 covers all training materials and lunch each day.

For further information or a registration form please contact one of the names above.