Wild Turkey

Physical Characteristics

The Wild Turkey is North America's largest upland game bird. Average adult hens weigh between 8 - 12 lb. and adult toms between 10 - 20 lb., but a large tom can weigh in excess of 25 lb. Toms sport beard are bristle-like feathers that protrude from the chest and can grow to a length of more than 12 inches on older toms. Beards may be present on about 10% of the hens; however, they are thinner and shorter than those of adult males. Heads of gobblers (adult toms) are generally bare and blue with a hint of pink and red, but colors can change with the mood of the tom. During mating season, the gobbler's crown swells and turns white and its wattles become large and bright red. Heads of hens are somewhat feathered with smaller, darker feathers extending up from the back of the neck. Legs of toms are longer than the hens and are equipped with spurs.

Footprints of toms can exceed 6 inches, whereas hen's footprints rarely exceed 4+ inches. The breast feathers of hens are buff or brown tipped; the tom's are tipped with a sharp band of black. Wild Turkey's plumage is more iridescent than domestic turkeys, and their tail feathers are tipped with brown rather than the white found on tame birds. Wild Turkeys have keen eyesight, acute hearing, and are agile fliers, although they often walk or run from danger.

Did You Know....

  • Turkeys can fly up to 60 miles per hour and a distance of 1 mile?
  • First year birds have dark legs?
  • Game farm strains of wild turkeys do not survive or reproduce well in the wild, and they introduce inferior breeding stock into natural populations?

Natural History

Habitat. Eastern Wild Turkeys generally require large tracts of mature hardwoods (especially nut producing species such as oak and beech) interspersed with stands of mature pine. They also require grassy openings and hay and pasture lands for raising their young.

Food habits. Turkeys feed on a wide variety of animal and plant materials such as insects, greens, fruits, berries, seeds, grains, and nuts. During winter, turkeys feed on bayberry fruits, sensitive fern spore heads, burdock seeds and other vegetation around spring-fed brooks and on bare edges of fields. In Maine, turkeys also depend on dairy farms for food to survive winter. Dairy farms provide silage corn and manure containing undigested corn that is either spread on fields or stockpiled for future spreading.

Reproduction. Wild Turkeys in Maine breed during April and May. Dominant toms do most of the breeding. Through elaborate strutting and gobbling, they try to attract and mate with as many hens as they can, which may be as many as 12 or more. After breeding, hens confine themselves to nesting. They construct nests in shallow depressions on the ground at the base of a tree or stump, under a tangle of brush, or in dense herbaceous cover. One egg is laid each day for up to ten to twelve days. Eggs are incubated by the hen from 26 to 28 days before hatching. If left unguarded, eggs are vulnerable to predators such as crows, skunks, raccoons, and red squirrels, and incubating hens can fall prey to dogs, coyotes, foxes, raccoons, bobcats, fisher, and great horned owls. Poults usually leave the nest the day they are hatched. Hens and their broods frequent field edges and forest openings in search of insects, which provide protein poults need for rapid growth during their early development. After 5-6 weeks of age, young turkeys begin roosting in trees, thus greatly reducing their vulnerability to predators.

Longevity. Mortality is greatest and most variable in the early stages of life. Once Wild Turkeys reach adulthood, they may live as long as 10 years.

Movements. Hens and their poults join other poults and hens to form flocks of 6 - 25 birds (occasionally up to 50 birds) during late summer, fall, and winter. Adult toms generally remain loners, but small groups of 2 to 5 toms of mixed ages are commonly seen throughout the year except breeding season. Feeding turkeys can cover several miles in a day.

Historical Management in Maine

Population and distribution trends. Historically, wild turkeys existed in significant numbers in York and Cumberland Counties, and perhaps in lower numbers eastward to Hancock County. From the time of settlement until 1880, agricultural practices intensified until farmland comprised about 90% of York and Cumberland counties. The reduction in forest land and unrestricted hunting are believed to be the two most important factors leading to the extirpation of native wild turkeys in Maine in the early 1800s. Since 1880, many farms have been abandoned and the land has reverted back to forest. By 1970, only 15% of York and Cumberland Counties remained farmland. This reversion of thousands of acres of farmland to wooded habitat greatly enhanced prospects for reestablishing turkeys into their former range.

Hunting Tips

  • Pre-season scouting is the most important part of turkey hunting. Scout several different areas to avoid conflict with other hunters.
  • Practice your turkey calling diligently.
  • Pattern your shotgun on a life-sized target to know your effective killing range.
  • Do not walk in on another hunter who is "working" a bird. Repeated gobbling is often a sign of a hunter working a bird.
  • If bow hunting, use a string-tracker to aid in retrieving crippled birds.
  • Be patient when calling, give each set up 30-45 minutes, as birds sometimes come in silently.
  • Don't wear red, white or blue clothing. The same colors as a gobbler's head, they may draw a hunter's fire.
  • Attempting to stalk the "gobbler" is not only dangerous, it is also interfering with the caller.

Attempts to reintroduce turkeys to Maine began in 1942 when the Department of Inland Fisheries and Game released 24 birds on Swan Island, in Sagadahoc County. In the 1960s, fish and game clubs in Bangor and Windham made similar attempts to reestablish turkey in their areas using imported birds raised from part wild and part game-farm stocks. None of these attempts succeeded in establishing populations of wild birds. In 1977 and 1978, MDIFW obtained 41 Wild Turkeys from Vermont and released them in the towns of York and Eliot. In Spring 1982, 33 turkeys were trapped from the growing York County population and released in Waldo County. In the winter of 1984, 19 birds were captured in York County and released in Hancock County, but poaching was believed to be the demise of these birds. During the winters of 1987 and 1988, 70 Wild Turkeys were obtained from Connecticut to augment Maine's growing turkey population. Snow depth is believed to be the major factor limiting the distribution of turkeys in Maine.

Season history

  • Prior to 1955: No statutes or regulations regarding wild turkeys in Maine.
  • 1955 - 1959: Statute passed establishing no open season on turkey until October 13, 1960, when there would be an open season on turkey for 15 days (not including Sundays) of either sex with a bag limit and possession limit of 1 turkey.
  • 1960 - 1971: Statute repealed; again no statute regarding wild turkeys.
  • 1972 - 1984: Wild turket listed as an upland game species over which Commissioner was given regulatory authority. Regulations established no open season for hunting or trapping of turkey.
  • 1985: Commissioner given authority to establish a spring wild turkey hunting season.
  • 1986: First spring hunting season in Maine from 8 May to 24 May in York County.
  • 1992: Hunting zone expanded to include a large portion of Cumberland County.
  • 1996: Major expansion of hunting zone and establishment of North and South Zones.
Spring Wild Turkey Hunting Effort, Harvests, and Hunting Zones
Year Number of Applicants Number of Permits Wild Turkeys Harvested Season Notes
1986 605 500 9 York County
1987 536 500 8 York County
1988 355 355 16 York County
1989 464 463 19 York County
1990 500 499 15 York County
1991 508 500 21 York County
1992 886 500 53 York & Cumberland counties
1993 1,079 500 46 York & Cumberland counties
1994 1,185 500 62 York & Cumberland counties
1995 1,712 750 117 York & Cumberland counties
1996 3,952 1,250 288 North & South Hunting Zones
1997 5,091 1,750 417 North & South Hunting Zones
1998 6,449 2,250 594 North & South Hunting Zones
1999 9,294 3,000 890 1 Zone: WMD's 15-17, 20-26
2000 14,909 4,000 1,559 1 Zone: WMD's 15-17, 20-26
2001 18,685 7,000 2,544 1 Zone: WMD's 12, 15-18, 20-27; Split Season
2002 25,954 9,000 3,395 1 Zone: WMD's 12, 15-18, 20-27; Split Season
2003 26,505 12,000 3,994 1 Zone: WMD's 12, 15-18, 20-27; Split Season
2004 24,040 15,600 4,839 1 Zone: WMD's 12, 13, 15-18, 20-27; Split Season
2005 23,951 23,951 6,236 1 Zone: WMD's 12-18, 20-27; Split Season
2006 No longer a lottery drawing - Permits available over-the-counter. 19,393 5,931 1 Zone: WMD's 10-18, 20-26; Split Season
2007 Permits available over-the-counter. 18,132 5,984 1 Zone: WMD's 7, 10-18, 20-26; Split Season
2008 Permits available over-the-counter. 17,587 6,348 1 Zone: WMD's 7, 10-18, 20-26; Split Season
2009 Permits available over-the-counter. 16,600 6,043 1 Zone: WMD's 7, 10-18, 20-26; No longer split season.
2010 Permits available over-the-counter, and online. 18,142* 6,077 WMD's 7, 10-18. 20 through 26
2011 Permits available over-the-counter, and online. 17,500* 5,445 WMD's 7, 10 through 26 and 28.
2012 Permits available over-the-counter, and online. 17,500* 5,938 WMD's 7, 9 through 26 and 28.
  • Estimate of turkey hunters. In 2010 youth hunters were no longer required to purchase a separate wild turkey permit. In addition, in 2010 hunters could purchase a second spring turkey permit.

Past management goals and objectives

Prior to 1985, the management goal was to reestablish wild turkeys in Maine and to provide a new game bird for sportsmen.

Current Management in Maine

Current distribution. Instate trapping and transfer, and natural dispersal, have expanded the range of Wild Turkeys well inland and eastward. Turkeys can now be found in York, Cumberland, Oxford, Androscoggin, Lincoln, Knox, Kennebec, Waldo, Hancock, Somerset, and Penobscot Counties.

Current management goals and objectives. Current management goals and objectives were established in 1985.

Management goal. Increase Wild Turkey populations in areas of suitable habitat and increase hunting opportunity.

Abundance objective. Increase wild turkey distribution by a minimum of four (4) additional locations in suitable habitat in WMUs 4,6,7, and 8. Eliminate game farm wild turkeys from being imported, possessed, or released in Maine by 1996.

Harvest objective. Increase hunter opportunity, not to exceed 1000 permits and two hunting districts, and to establish a fall archery season by 1996 (as populations expand and demand increases).

Most of these objectives have been met; new ones will be recommended by a public working group in 1999.

Management challenges. The two biggest challenges facing Wild Turkey managers in Maine are: 1) accurately assessing the size of the Wild Turkey population, and 2) identifying the factors that limit the size of that population.