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Child Nutrition Information

Child Nutrition Services
23 State House Station Augusta, ME 04333-0023
(207)624-6842
Fax (207)624-6841

.Child Nutrition Home

 

Glossary of Terms

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

Accountability- Point of Service Guide

Accountability- Meal Counting and Claiming Manual (USDA)

Accommodating Students with Special Dietary Needs Manual (USDA)

Acronyms and Abbreviations

Administrative Review

Adult Pricing

After School Snack Program

A La Carte

Allergies

Agreement to Participate in NSLP

Allowable Costs (Title 7, Code of Federal Regulations (CFR) parts 210, 220, 3015, 3016, and 3019)

Allowable Costs (Title 2, CFR parts 225 and 230)

And Justice for All Poster (USDA)

Anonymity and Accountability

Applications

Attestation for Performance Based Reimbursement

B

Back to Basics

Bad Debt

Best Practices Sharing Center (USDA)

Breakfast Program

C

CN Label

Calendar

Cash

Catalog of Federal Domestic Assistance

Certification for Performance Based Reimbursement

Chapter 51

Charging Meals

Charging Policy

Chefs Move to Schools

Child Nutrition Label

Civil Rights

Claims for Reimbursement

Commodities (AKA "USDA Foods")

Community Eligibility Provision

Competitive Food (Maine)

Competitive Food (USDA)

Complaint Form (USDA Food)

Confidentiality

Contact Information

Contracting with Food Service Management Companies

Crediting Components Guide

D

Daily Records Forms

DHHS Health Inspections

Dietary Guidelines for Americans

Direct Certification

Disaster Relief

Donated Food Memo (USDA)

E

Eligibility Guidelines

Eligibility Manual (USDA)

Emergency Procedures

Equipment Grant

Events

F

Farm to School (USDA)

Farm to School

Federal Laws (USDA)

Financial Management

Fishnick (Food Service Technology Center)

FNS Guidance

FNS Policy Memos

Food Allergy Guidance (CDC)

Food Allergy Guidance (USDA)

Food Allergen List

Food Allergen Consumer Resource List (USDA)

Food and Nutrition Information Center

Food Buying Guide (USDA)

Food Buying Guide Calculator (NFSMI)

Food Code

Food Distribution

Food Facts Sheets (USDA)

Food Recall

Food Safety

Food Service Management Companies

Forms

FRAC- Food Research and Action Center

Free and Reduced Applications

Free and Reduced Meal Benefits

Free and Reduced Percentages

Free and Reduced Reimbursement Rates

FFVP Fresh Fruit and Vegetable Program

G

Gluten Allergies Accommodation Memo (USDA)

Gluten Allergies Resources (National Foundation for Celiac Awareness)

Guidance for School Meals Programs (USDA)

H

HACCP

Handbooks and Manuals

Maine Harvest Lunch Week

Head Start

Health Inspections

HealthierUS School Challenge HUSSC

Healthy Hunger-Free Kids Act of 2010

Healthy Meals Resource (USDA)

Hunger in Maine (Preble Street) (Good Shepard) (Maine Cooperative Extension)

I

Income Guidelines

Indirect Costs Guidance

Inspections

Inventory Turnover Calculation

J

K

K-12 Food Service

L

Labor

Letter to Parents Eligibility Notification Letter for Applications

Letter to Parents Eligibility Notification Letter for Direct Certification

Limited English Proficiency (USDA)

List Serve

Local Foods for Local Schools

Local Foods for Local Schools Maine List Serve

Local Produce Fund

Lunch Program

M

 

Mailing List for Maine Child Nutrition

Maine Food Code

Maine Harvest Lunch Week

Maine Laws

Manuals and Handbooks

Meal Benefits

Meal Pattern Lunch

Meal Pattern Breakfast

Meal Pattern After School Snack Program

Meal Pattern Summer Food Service Program (USDA)

Meal Reimbursement Rates

Meals per Worker Hour Calculation

Meetings

Memos

Menu Planning (USDA)

Milk Program

Milk Substitutes

Monitoring and Reviews

My Plate

N

NFSMI National Food Service Management Institute

NSLP National School Lunch Program

NSLP National School Lunch Program (USDA)

Net Off Invoice (NOI)

Non-Discrimination Statement

Notification Letter to Parents for Applications

Notification Letter to Parents for Direct Certification

Nutrient Analysis Program Approved by the USDA

Nutrition Standards for School Meals (USDA)

O

Off-Site Assessment Tool

Offer Vs. Serve Manual (USDA)

On-Site School Review Information

On-Site Review Form (For SFA Use)

On-Site After School Snack Program Form (For SFA Use)

Ordering USDA Food

P

PAL (Planned Assistance Level) Information

Per Meal Cost Report

Performance Based Reimbursement

Performance Based Reimbursement (USDA)

Pilot Program Procurement of unprocessed fruit vegetables with entitlement funds

Policy Memos (USDA)

Policy Packet

Powerpoint Presentations

Pre-K

Price Equity

Pricing Meals

Processor Link

Production Records

Professional Standards for School Food Service

Provisions

Q

Quantity Recipes

R

Recall

Recipes (USDA)

Regulations

Reimbursements

Reports

Resources

Reviews

S

Sanitation

School Breakfast Program

School Breakfast Program (USDA)

School Meals Programs (USDA)

School Nutrition Association (National)

School Reviews

School Wellness Policy Regulations (USDA)

Seamless Summer (USDA)

Self Monitoring On-Site Form

Serve Safe

Severe Need (USDA CFR 210)

Site Review Form Lunch (For SFA Use)

Site Review Form After School Snack (For SFA Use)

Six Cent Reimbursement

Six Cent Reimbursement (USDA)

Smart Snacks in Schools (Maine)

Smart Snacks in Schools (USDA)

Snack Program

Snack Program (USDA)

Special Diets Manual (USDA)

Special Milk Program

Special Provisions

Staff

Standard Operating Procedures (NFSMI)

State Legislature

State Rules

State Statutes

Student Maximum Cost

Student Price Waiver

Summer Food Service Handbooks (USDA)

Summer Food Service Program

Summer Food Service Program (USDA)

Summer Food Service Program Reimbursement Rates

T

Team Nutrition (USDA)

Thursday Update (Link to Join Child Nutrition List Serve)

Training Dates

Translations for Free/Reduced Applications (USDA)

Tri State Conference

U

Unallowable Costs

Universal Breakfast Information (FRAC)

Unpaid Meal Charges USDA Letter

USDA Equipment Grant

USDA Food Disposal Form

USDA Food Fact Sheets

USDA Food Ordering Guide

USDA Food Recall

USDA Foods

USDA Foods (USDA)

USDA Memos

USDA Processing Food Program

USDA Recipes

USDA Regulations

V

Vegetable Subgroups

Verification

W

Webinar's

Wellness Policy (USDA)

Wellness Policy Resources (SNA)

X Y Z

You Tube Training Videos