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DEPT. OF MARINE RESOURCES
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Maine Shellfish Growing Area Classification Program Anna Bourakovsky, Boothbay supervisor, field work Program DescriptionThe Growing Area Classification Program evaluates all shellfish growing areas in the state of Maine to determine their suitability of harvest. See Maine Shellfish Growing Area Reports. This program is guided by the NSSP standards. Please select this link to find the 2007 NSSP Guide for the Control of Molluscan Shellfish (commonly called the "Model Ordinance"). Because molluscan shellfish (those that have a hinged shell, such as clams, mussels, oysters, quahogs, etc.) are filter feeders, the quality of the waters in which they grow is a key factor in determining whether they are safe to eat.Growing Area SurveysA growing area's classification is determined by conducting a "sanitary survey," which is a three-fold process consisting of:
More information on survey and reporting schedules here. Growing Area ClassificationsEach commercially harvested growing area is assigned a "classification" according to the results of its evaluation. A growing area may be classified as Approved, Conditionally Approved, Restricted, Conditionally Restricted, or Prohibited. More information on what the classifications mean and how they are determined, here. Once classified, all shellfish growing areas are regularly monitored. Marine water samples are collected throughout the year. Shoreline surveys are conducted less frequently, but each year some portion of the Maine coast (47 shellfish growing areas) are surveyed. During those surveys, all actual and potential pollution sources that may impact water quality are evaluated. The PDF files below require Adobe Acrobat or the free Adobe Reader (download here). If you need an alternate format, please contact Michelle Mason Webber . Field Component
Laboratory Component
Maine Growing Area Classification Legal Notices InventoryReports and Studies
Resources and Educational Material for Municipalities and Industry
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