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DMR Home DMR Public Health Division Home Newsletter print version, PDF file, 5.2 mb |
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This publication is courtesy of the Department of Marine Resources Public Health Division for the shellfish industry, town municipalities and the general public with the goal of sharing information, providing updates on current PHD staff projects, and communicating current issues that impact coastal communities regarding water quality and the shellfish resource.
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What’s Inside?
Can You Dig It: Recent Upgrades To Shellfish Harvest Areas Shoreline Surveys: Out in the Field Town Resources: Grants Available, Deadlines Coming Up! Community: Working Together For Shellfish The DMR Water Quality Labs: Behind the Scenes Action Volunteers: Essential Members of the DMR Public Health Programs Facts: Did You Know...
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Can You Dig It: Recent Upgrades To Shellfish Harvest Areas Shellfish areas along the coast are annually re-evaluated by DMR staff to identify and assess the impacts of pollution. Because shellfish are filter feeders, they will take up and accumulate pollution from the water in their tissue, leaving them unsafe for consumption. If new water sample results for an area show that water quality has improved to meet higher standards and known pollution sources have been remediated and documented to verify that shellfish are safe to harvest, upgrades to these areas can be completed by staff and harvestable acreage increased for industry. More detailed information about specific shellfish areas and the history of how and why upgrades occurred can be found in the Growing Area reports. |
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| Recent Classification Upgrades | |||||
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Date |
Location | Town | Old Classification |
New Classification |
Why? |
| 6/30/2011 | Morong Cove, and N. Pirates Creek | Lubec | Restricted | Approved | Water quality meets the approved standards. |
| 6/30/2011 | The Haul-Up | Lubec | Prohibited | Approved | Water quality meets the approved standards. |
| 6/30/2011 | Long Cove | Sullivan | Prohibited | Approved | No pollution sources present and water quality meets the approved standards. |
| 6/30/2011 | Singing Bridge | West Sullivan | Prohibited | Approved | No pollution sources present and water quality meets the approved standards. |
| 6/30/2011 | Nonsuch River | Scarborough | Restricted | Conditionally Approved | Water quality meets the requirements for a rainfall conditional area. |
| 6/30/2011 | Broad Cove | Waldoboro, Bremen | Conditionally Approved | Approved | Water quality improved to meet the approved standards. |
| 6/30/2011 | Upper Medomak | Waldoboro | Restricted | Conditionally Approved | Water quality meets the approved standards conditionally when there is less than 1" of rainfall. |
| 6/8/2011 | Royal River | Yarmouth | Prohibited | Conditionally Restricted | June to October 2011, limited, permitted pilot research project to test effectiveness of male specific coliphage (MSC) viral depuration. |
| 6/3/2011 | The Branch | Phippsburg | Prohibited | Approved | A known pollution source was remediated and documented, and water quality meets approved standard. |
| 5/23/2011 | Herrick Bay | Brooklin | Restricted | Conditionally Approved | Water quality meets the approved standard from April 1 to June 30. |
| 5/2/2011 | Cape Split | Addison | Prohibited | Approved | A licensed overboard discharge was removed, and water quality meets approved standards. |
| 4/29/2011 | Harmon Harbor | Georgetown | Prohibited | Approved | An OBD dilution calculation decreased the size of the prohibited area around it. Water outside the calculated area meets approved standards. |
| 4/11/2011 | Lewis Cove | Perry | Prohibited | Conditionally Approved | Intermittent seasonal bacteria pollution impacts the area. Area is open for the season that mets the approved standards. |
| 4/11/2011 | Cross River | Boothbay | Prohibited | Conditionally Approved | Water seasonally meets the approved standards. |
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| Funding for: | Who Can Apply: |
Type: |
Agency |
Name | Date Due |
For More Information |
|---|---|---|---|---|---|---|
Septic Systems |
Individuals |
Grant |
USDA Rural Development |
503 Repair & Rehabilitation Grant Program | Year Round |
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Individuals |
Loan |
USDA Rural Development |
503 Repair & Rehabilitation Loan Program | Year Round |
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Individuals |
Loan |
ME State Housing |
Septic Loan Program | Year Round |
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Town |
Grant |
ME DEP |
Small Community Grant | 1/31/2012 |
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Community |
Grant |
ME Office of Community Development |
CDBG- Housing Assistance Grant Program | Apply 2012 |
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| OBDs | Individuals, Local and Regional Governments |
Grant |
ME DEP |
Overboard Discharge Replacement Grant Program | Year Round |
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| Nonpoint Source Pollution | All Governments and Nonprofit Organizations |
Grant |
ME DEP |
319 DEP Nonpoint Source Water Pollution Control Grant Program | Apply 2012 |
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| Education, Outreach and Conservation | State Natural Resource Agencies | Grant | Maine Outdoor Heritage Fund | Maine Outdoor Heritage Fund Grants | Annual Feb. 1, Aug. 1 | more info here |
| Nonprofit Organizations, Public Schools, Public State Agencies | Grant | Maine Community Foundation | Community Building Grant Program | 2/15/2012 | more info here |
| Community: Working Together For Shellfish Local shellfish management is dependent upon cooperation between members of the community, the town, regional government, and state government to be successful. The formation of regional partnerships that bring all of these groups together has become an asset to organize and coordinate efforts to address shellfish related issues that effect coastal towns. Each newsletter will highlight groups who have come together around the state at the local, regional and state level to address water quality and shellfish issues. If you are a partnership like this and would like to be featured or are interested in organizing a partnership in your watershed please contact Alison Sirois at the DMR : alison.sirois@maine.gov, 633-9401. |
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| WHY PARTNERSHIPS? | ||
| Partnerships have the ability to provide extra resources to support shellfish management for coastal towns and regions to promote a sustainable shellfish industry. Below are three unique ways partnerships can contribute to the management and conservation of shellfish resources. | ||
Here’s How Partnerships Can Contribute To A Healthy Shellfish Resource: |
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Education and Outreach
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Scientific Research & Grants
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Volunteer Mobilization
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| The growing area classification program relies on the hard work of the field staff to collect water samples and conduct shoreline surveys. Decisions on growing area classification depend on the results of these two important processes. It goes without saying that the integrity and validity of water sample test data is of utmost importance. So what does happen with the water samples once they are collected? | ||||
| Laboratory Procedures: | ||||
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The Growing Area Classification Program is serviced by two DMR water quality laboratories. The laboratories are located at DMR offices in West Boothbay and Lamoine. The laboratories follow all the requirements of the National Shellfish Sanitation Program (NSSP) for microbiological laboratories and are evaluated by the USFDA annually. The DMR water quality laboratories have a rigorous quality assurance program; all test results can be fully relied upon. |
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| Meet the Laboratory Staff! | ||
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Lamoine (left)
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| At the Lamoine laboratory, the Growing Area Classification Program field staff also work regularly in the lab to stay proficient and fill in as needed when lab personnel are not available. | ![]() |
The laboratories are manned by six fully trained staff members who are very committed to their work. The majority of the samples are seawater samples analyzed for fecal coliforms for the purpose of maintaining compliance with NSSP growing area classifications requirements. The laboratories also test shellfish for fecal coliforms, shellfish process water for total coliforms and shellfish dealer well water samples for total coliforms. Last year, the two labs analyzed 14,239 water samples and 69 shellfish samples. On busy days, the laboratories will process more than 150 water samples. In addition to the laboratory work, the staff perform numerous other duties including data entry and database maintenance, map making and field work. The marine resource technicians in both laboratories spend two or more days per week in the field collecting water samples. The laboratories are busy work places. |
from left clockwise
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Volunteers provide a willing and able workforce for the Public Health Division and contribute hundreds of hours of data collection to assist staff by monitoring Maine’s coastal shellfish resource for the protection of public health. Volunteers also provide DMR with an opportunity to educate the public about the ecological and economic importance of maintaining clean water for shellfish. |
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The Shellfish Growing Area Program Volunteers have assisted DMR in sample collection for more than twenty years. Over 30% or 3000 water samples in 2010 were collected by volunteers. This year certification training was held on March 30th, 2011 at the Boothbay Laboratory in West Boothbay Harbor. Eight new volunteers were trained for collection efforts in Milbridge and Waldoboro resulting in a total of 62 trained volunteers throughout the coast. Currently, 37 volunteers are actively collecting samples on a regular basis for DMR while the additional 25 are maintaining their certification in aseptic technique if DMR needs assistance in their coastal communities. Certified volunteers are the first contact DMR will make for accelerated sampling (for upward classification), pollution source sampling, rain gauge monitoring or stream surveys. See map at right for trained volunteer coverage throughout the coast. |
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The Maine Phytoplankton Monitoring Program Volunteers are well seasoned monitors, some with over fourteen years of experience using microscopes. Together they complete weekly sample collection to look for “red tide” (Hyperlink to red tide piece in last issue) producing microalgae during the spring and summer months. This program began in 1997 as an early warning system for the DMR Biotoxin Program to alert staff if Alexandrium, the phytoplankton responsible for Paralytic Shellfish Poisoning, are present and growing in coastal waters. Unlike fecal coliforms (hyperlink to last issue about fecal coliforms), which are land based, this pollutant comes from offshore waters. Since 1997, bi-annual two day trainings are held at the Darling Marine Center for phytoplankton monitors where protocols are reviewed, new emerging issues are presented by scientists, and improving phytoplankton identification skills are the focus. In 2011 there will be 23 phytoplankton volunteers covering 17 stations from Machias to Cape Porpoise, with additional data collection efforts from other phytoplankton groups like the Cobscook Bay Resource Center in the downeast region. |
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Above: Volunteers Pat Smith Above left: Alexandrium cell Left: MPMP Volunteers |
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| Caring for your Septic System 15 things you can do to protect your septic system and Maine’s shellfish resources Malfunctioning septic systems have the potential to release large amounts of raw sewage. When this sewage enters rivers, streams, or coastal waters, it is taken in by filter feeding shellfish. Sewage in coastal waters is identified through water quality sampling for the bacteria fecal coliform, and large amounts of fecal coliform in the water result in shellfish flat closures. The good news is septic system malfunctions are preventable! There are a few simple things you can do to care for your septic system so that it works well and protects local shellfish resources. |
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| Read the complete descriptions of these 15 things put together by David Rocque, Maine’s Soil Scientist. | ||
Kennebec Estuary Land Trust Summer Explorations
Second Annual One-Day Maine Septic Conference
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The Shellfish Growing Area Classification Program.... Also known as the Water Quality Program, is part of the Public Health Division of the Department of Marine Resources. The program monitors water quality and completes shoreline surveys to identify pollution sources that impact shellfish areas coastwide. Using fecal coliform as an indicator, water is tested year round throughout the entire coast and pollution sources are identified. Following federal guidelines used to maintain that shellfish harvested are safe to eat, staff classify shellfish resource areas as approved, conditionally approved, conditionally restricted, restricted, or prohibited based on public health. |