WIC Nutrition Program News

Constituent Updates

October 30, 2012

Keeping Your Food and Water Safe during Floods, Hurricanes, and Power Outages

With the power outages and flooding resulting from hurricane Sandy, consumers, retail and food service operators, food processers, and farmers all may need to take steps to ensure that their food is safe to eat.

Read more of this Constituent Update at http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/default.htm?source=govdelivery