WIC Nutrition Program News
Constituent UpdatesOctober 30, 2012 Keeping Your Food and Water Safe during Floods, Hurricanes, and Power Outages With the power outages and flooding resulting from hurricane Sandy, consumers, retail and food service operators, food processers, and farmers all may need to take steps to ensure that their food is safe to eat. Read more of this Constituent Update at http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/default.htm?source=govdelivery |
Contact Info
- Monday - Friday 8am-5pm
- Voice: (207) 287-3991
Instate Toll Free:
1-800-437-9300
TTY: Maine relay 711
Fax: (207)287-3993
Email:wic.maine@maine.gov - Mailing address:
11 State House Station, Augusta, ME 04333
Phone Number to your
Local WIC Clinic
Auburn 207-795-4016
Augusta 207-621-6202
Bangor 207-992-4570
Bath 207-442-7963
Belfast 207-338-1267
Biddeford 207-283-2402
Calais 207-454-3634
East Wilton 207-645-3764
Ellsworth 207-667-5302
Machias 207-255-8280
Portland 207-553-5800
Presque Isle 207-768-3026
Rockland 207-594-4329
Sanford 207-459-2942
Skohegan 207-474-7663
Waterville 207-872-1593
Policies
- FY Policies (PDF*)
Translated Participant Handbooks
What's New
- Recalls, Market Withdrawals, & Safety Alerts
- Produce Safety
- FDA Looks for Answers on Arsenic in Rice
- Dole Fresh Vegetables Announces Precautionary Recall of Limited Number of Salads
- Keeping Your Food and Water Safe during Floods, Hurricanes, and Power Outages
- Constituent Updates
- Bumble Bee Foods Voluntary Recall on 5-Ounce Chunk Light Tuna Products Due to Loose Seals
