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> Service Connection > Volume 13 Issue 4
Service ConnectionVolume 13, Issue 4
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| Public Water System | Description | Requested Loan Amount |
|---|---|---|
| Eagle Lake Water & Sewer | New source to reduce disinfection by-products | $300,000 |
| Mars Hill & Blaine Water Co. | New source to reduce disinfection by-products | $1,137,312 |
| Passamaquoddy Water District | Replacement of transmission main | $1,000,000 |
| Woodmans Trailer Park | Interconnection with another PWS to reduce/eliminate arsenic | $75,000 |
| Sugarloaf Water Association | Installation of treatment for corrosion control | $36,720 |
| Port Clyde Water District | Replacement of distribution mains | $500,000 |
| Calais Water Dept | Elimination of backwash disposal area near wells | $460,000 |
| Calais Water Dept | Booster chlorination station | $255,000 |
| Sugarloaf Water Association | Search for additional groundwater sources | $82,540 |
| Calais Water Dept | Replacement of distribution mains | $454,000 |
| Winter Harbor Water District | Replacement of distribution mains | $125,000 |
| Biddeford & Saco Water Co. | Replacement of floating cover on reservoir | $375,870 |
| Long Pond Water District | Replacement of distribution mains | $811,000 |
| Winter Harbor Water District | Replacement of distribution mains | $1,500,000 |
| Vinalhaven Water District | Replacement of distribution mains | $166,260 |
| Howland Water Department | Replacement of distribution mains | $1,000,000 |
| Bethel Water District | Replacement of surface water source with groundwater sources | $2,944,200 |
| Bath Water District | Replacement of storage tank | $2,199,565 |
Contact Roger Crouse at 287-5684 or roger.crouse@maine.gov for more information.
A Boil Water Order is placed on a Public Water System when there is an imminent risk to public health related to the drinking water. The most common reasons for a Boil Water Order are the confirmed presence of E. coli bacteria in the water, the occurrence of zero or negative pressure in a water system, or the operational failure of a disinfection system. When a Public Water System is on a Boil Water Order, many questions arise from consumers on what this means. Included below are questions that are commonly asked and answers that address the issues.
What should I do now that I have received the Boil Water Order? You should boil, for at least five minutes, any water you are going to consume which includes drinking water, washing vegetables or other foods, brushing teeth, or making ice.
Why do I have to boil the water? A system is placed on a Boil Water Order because something has happened that has or will likely introduce harmful bacteria into the water system. In order to kill the bacteria in the water, making it safe to drink, the water needs to be boiled for at least five minutes. In most circumstances today, people will choose to use bottled water instead of boiling and cooling off the water before use.
I got the Boil Water Order notice this afternoon and I just finished making and feeding formula to my baby and my kids have been drinking the water all week… what do I do now? Consuming water with harmful bacteria in it commonly causes gastro intestinal distress that includes upset stomach, diarrhea, nausea, and vomiting. If you have been drinking water from a water system that has been placed on a Boil Water Order, be aware of the common symptoms that can occur and if they do occur, consult your local physician and discuss the Boil Water Order with him or her. Specific medical tests will help identify that drinking water is or is not the cause of the symptoms and the type of treatment that will be appropriate.
Can I brush my teeth with the water since I am not drinking it? Getting water into your mouth is a form of “consumption” and can introduce harmful bacteria in water into your body. For this reason you should use boiled or bottled water for brushing your teeth.
What about bathing in the water? A Boil Water Order is issued to prevent “consuming” the water without boiling it first. Since the bacteria considered here is not absorbed through the skin, water from the tap can be used for showering or bathing as long as care is taken not to get the water in your eyes, nose, and mouth. To help control this, you might choose to shower from the neck down and wash your hair in the sink. For babies and young children, it is recommended that you use a sponge bath method to avoid the child’s hands and fingers getting the water into their mouths.
What about making coffee? Since almost all coffee makers today do not boil the water for five minutes therefore do not thoroughly disinfect the water, we recommend using bottled water for making coffee when on a Boil Water Order.
What about washing dishes? If you have a dishwasher with a high temperature setting and the dished are dried before use, this is believed to be an adequate disinfection process. If you have a more industrial dish washer with a chemical disinfection cycle, that is a more sure way of disinfecting dishes. If you do not have a high temperature cycle on the dishwasher, it is recommended that you inse the dishes in the sink with a tablespoon of household bleach on the water, the same process that would be recommended if you are washing dishes by hand.
Will this water be a problem for my pets? Many pets will be unaffected by consuming water under a Boil Water Order but some may be affected. As a precautionary measure, we recommend including the pet in the Boil Water Order and feeding them bottled water. For specific guidance for your individual pet, we recommend that you contact a veterinarian.
What if I have arsenic or some other contaminant in my drinking water? Do not oil the water as the boiling process removes some of the water and essentially makes the contaminant concentration higher. Instead, use bottled water.
If you have additional questions about what to do when under a Boil Water Order, please call the Drinking Water Program at 287-2070. There are a number of individuals who can assist you with the issues that arise during a Boil Water Order.
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The Environmental Protection Agency (EPA) released the final Long Term 2 Enhanced Surface Water Treatment Rule (LT2ESWTR) and the Stage 2 Disinfectants / Disinfection Byproducts Rule (Stage 2 D/DBPR) on December 15, 2005. Both rules are a continuation of previous rules related to protecting consumers from microorganisms and disinfection byproducts in their drinking water. The DWP, in conjunction with the EPA, will be providing training for affected water systems on these new rules starting in 2006.
All Surface Water Systems will be required to do some raw water quality monitoring as part of the LT2ESWTR, and possibly some treatment upgrades as a result of the testing. Be on the lookout for information that the DWP will mail to your system in the near future detailing your system’s requirements.
All Community (C) and Non-Transient, Non-Community (NTNC) public water systems that use a chemical disinfectant are affected by the Stage 2 D/DBPR, as well as any C or NTNC public water systems that purchases or uses disinfected water. These systems will also be mailed notices from the DWP in the near future detailing their pecific requirements.
As a reminder, all public water systems affected by the Stage 1 D/DBPR should be taking chlorine residuals at the same time and location as bacteria samples in addition to any required Haloacetic acid and Trihalomethane testing. Results of these chlorine residuals should be reported on a quarterly basis to the DWP on either your small system chlorination monthly operating report or on MOR-005 or MOR-006.
If you have any questions about the upcoming Stage 2 D/DBPR or LT2 or any of the current DBPR or SWTR, please contact Jennifer Hitchcock, SWTR/DBPR Coordinator, at (207) 287-3962 or at jennifer.hitchcock@maine.gov.
Renewal Reminder
As the New Year 2006 arrives, don’t forget that Water Operator license renewal time is here. Operators whose licenses expire on December 31, 2005 have a grace period of sixty days to renew their license. Licenses become inactive on March 2nd. Avoid this by renewing early.
If you need assistance meeting your Training Contact Hour equirements, check out the Drinking Water Operators Professional Development Training Calendar. For further assistance, contact your Water Operator Specialist, Rebecca Reynolds at 287-5295, who will be glad to assist you.
Exams
Maine now has several new Water Operators. The October exam results reflect the number of new operators in each Operator Class in the table below. Congratulations to the successful examinees. Your hard work benefits the Maine citizens who rely on your services for continued excellent water quality and public health. Next exam applications are due February 25th for the April 4th and 6th exams in Augusta and Presque Isle.
October 2005: New Water Operator Licenses
VSWS: 13
Class I Treatment: 13
Class I Distribution: 15
Class II Treatment: 7
Class II Distribution: 6
Class III Treatment: 1
Class III Distribution: 2
Class IV Treatment: 1
Class IV Distribution: 1
2006 Calendar Corrections
Please note the following calendar corrections:
November 16:
Board Meeting,
Brunswick/Topsham Water District
December 31:
Even Numbered Licenses Expire
The DWP continues work on a report to the legislature to identify and fill gaps in public water supply source protection. The source water assessments identified future development as the major risk to Maine’s water supplies. While the best and most effective source protection is ownership of the watershed, this is often not practical. Good land use management is the next best means of source protection. Planning, zoning and permitting of land use activities is primarily done by local government. Both the content and effectiveness of local ordinances is quite variable.
Certain activities posing risks to water sources are regulated by the State, and many have provisions governing their practice in source protection areas. A variety of agencies and programs regulate activities with varying enthusiasm and effectiveness. So, the protection of water supplies is left to a large number of individuals and organizations, none of whom has complete control over water quality related activities.
An analysis of growth patterns in Maine indicates that public water supplies are at risk in two areas. Many systems are losing customers as both residents and industries leave urban areas. At the same time, rural areas where sources are located are experiencing unprecedented growth of low-density residential and commercial/industrial development, usually self-supplied with water and using septic systems for waste disposal.
Based on this situation, and on discussion with the Maine Geological Survey, Maine Department of Environmental Protection and Maine Department of Agriculture, we are considering some recommendations that may make this task easier:
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