Maine CDC Information

• Program Index
• Conferences & Events
• Healthy Maine 2010
• Health Profiles
• Influenza 2009-2010
• Health Indicator Comparison Tables
• Pandemic Influenza Info
• Public Health Data Reports
• Reports, Publications and Newsletters

District Public Health

• Office of Local Public Health
• Local Public Health Districts
• Statewide Coordinating Council
• Rural Health and Primary Care

Info for Health Providers

• Public Health Advisories
• Disease-Specific Information
• Disease Reporting
  1-800-821-5821

Food Safety In Maine

In the United States it is estimated that 76 million people get sick, 300,000 are hospitalized and 5,000 individuals die from complications related to foodborne illness. Many government agencies and private partners, nationally and statewide, collaborate on the challenges of preventing foodborne illness.

This website highlights recent national/state issues of food safety and provides educational materials and linkages for additional information.

...First Look
Maine Interagency Food Safety Group Fruits and Vegetables Poster: Safe Handling of Fruits and Vegetables USDA - Food and Water Safety During Hurricanes, Power Outages, and Floods (PDF) Fact Sheet: Baby Chicks: What Every Parent Must Know Word* | PDF*

 

Maine.gov | DHHS Home | Site Policies | Language Access | Comments/Questions