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Maine CDC Home > Food Safety In Maine


Food Safety In Maine

In the United States it is estimated that 76 million people get sick, 300,000 are hospitalized and 5,000 individuals die from complications related to foodborne illness. Many government agencies and private partners, nationally and statewide, collaborate on the challenges of preventing foodborne illness.

This website highlights recent national/state issues of food safety and provides educational materials and linkages for additional information.

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Photo of red apple