Maine's Certified Environmental Leader
Restaurants
Updated: July 10, 2008 (20 certified participants)
Bar Harbor
Guinness and Porcelli’s, 191 Main Street, phone: 288-0030
Quarterdeck, 1 Main Street, phone: 288-1161
Rupununi, 119 Main Street, phone: 288-2886
Brunswick
El Camino, 15 Cushing Street, phone: 725-8228
Frontier, 14 Maine Street Mill, 3– Fort Andross, phone: 725-5222
Sweet Leaves Tea House, 22 Pleasant Street, phone: 725-1376
The Great Impasta, 42 Maine Street, phone: 729-5858
Wild Oats Bakery and Cafe, 149 Maine Street, phone: 725-6287
Damariscotta
Damariscotta River Grill, 155 Main Street, 563-2992
Falmouth
O’Naturals, 240 US Route 1, phone: 781-8889
Fryeburg
The Oxford House Inn, 548 Main Street, phone: 935-3442
Kennebunk
On the Marsh, 46 Western Ave., phone: 967-2299
Kennebunkport
Nonantum Resort, 95 Ocean Ave., phone: 552-5651
Lewiston
She Doesn’t Like Guthrie’s, 115 Middle Street, phone:
376-3344
Newcastle
Newcastle Publick House, 52 Main Street, phone: 563-3434
Ogunquit
Bread and Roses Bakery, 246 Main Street, phone: 646-4227
Portland
O’Naturals, 83 Exchange Street, phone: 321-2050
Fore Street, 288 Fore Street, phone: 775-2717
York
Clay Hill Farm, 220 Clay Hill Road, phone: 361-2272
Cliff House, 591 Shore Road, phone: 361-1000
