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Quality Assurance and RegulationsThe mission of the Division of Quality Assurance and Regulations is to provide marketing assistance and consumer protection for Maine’s agriculture, industry, and citizens. The Division ensures that a safe, high quality food supply is maintained, that weighing and measuring devices used in commerce are correct, and that standards used in law enforcement are properly calibrated and accurate. The Quality Assurance Program enhances marketing opportunities for Maine companies and producers by ensuring that Agricultural commodities produced in Maine meet or exceed minimum quality standards. This assurance results in increased consumer confidence, fostering an increase in business and profitability. Contacts: Augusta Office: (207) 287-3841 Steven Giguere, Program Manager Michelle Newbegin, Inspection Analyst Presque Isle Office: (207) 764-2100 John McCrea, Food Inspection Supervisor (State/Federal Inspection Services) Joe Brooker, Inspection Analyst (207) 764-2115
Food Safety Recalls
Division News New Hampshire Man Sentenced for Bottle Redemption Fraud FDA Guidance for food safety in Floods, Hurricanes, Power Outages
Training Opportunities meat-and-poultry-haccp-workshop
Draft Rules
*State relay number for the hearing impaired or for inquiries about aids for the visually impaired (documents in large print or Braille) (207) 287-3871
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