MAINE SUMMER FOOD SERVICE PROGRAM MEAL PRODUCTION RECORD

BREAKFAST 

A. Week of___________

B. Menu

C. Size of
Serving

D. Fruits/Vegetables
(1/2 cup)

F. Bread/Bread Alternates
(1 ounce)

G. Milk
(1 cup)

H. Other
Food Items

1. Items
Used

2. Amount
Used

1. Items
Used

2. Amount Used

Amount 
Used

Extras,
Condiments

MONDAY
Total Meals Served_______

Children:_______

Seconds:_________

Adults:________

TUESDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:_________

WEDNESDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:_________

THURSDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:_________

FRIDAY
Total Meals Served:_______

Children:________

Seconds:_______

Adults:________